A delicious addition to a holiday table and anytime ham is served, this quick and easy recipe may be doubled and baked in a 9ร13-inch casserole. Can Easter really be less than a week away? After a weekend of delightful weather๏ผso welcome after the long, cold, snowy winter๏ผit’s actually starting to feel a bit…
An easy way to stretch leftovers into a deliciously new dinner, this family-friendly meal is quick to prepare and sure to become a favorite. Economical and easy to customize, too! People often ask me if I spend my days cooking away in my kitchen. It’s a logical question. After all, I write…
This meaty sauce is easy to make and always a crowd-pleaser. The yield is a generous 3+ quarts, so there’s plenty to freeze or to share! This meaty sauce is the ideal foundation for a winning spaghetti dinner. It’s also perfect for sharing with a friend (or two) while having enough for your family as…
A family favorite meatloaf recipe masquerades as a cake in this tricky dinner that delights kids and adults alike! My dadโs favorite April Foolโs joke wouldnโt play very well this year. When I was a girl, heโd celebrate this mischievous holiday by waking me up with the proclamation that a foot of snow had…
It may seem like an odd pairing, but the milk tenderizes the chicken while the garlic becomes soft and sweet. Lemon adds bright flavor and the whole thing smells–and tastes–divine. Even as an adult, I anticipate my Christmas stocking every year. My husband always succeeds in finding a handful of gifts that are the…
Somewhere between today and tomorrow is the two year anniversary of The Fountain Avenue Kitchen. ย You see, my site launched on February 29th–Leap Day–of 2012. ย There was a teacher in my elementary school who was born on Leap Day. ย I remember the year he turned nine (technically, 36). ย None of the kids could imagine celebrating…
Sometimes, time just gets away from me! I have been meaning to make this recipe for months. Sonali of The Foodie Physician fame is a dear friend who happens to be a culinary-school trained ER doctor. It’s a unique skill set–one that promises a conversation with Sonali will always be fascinating. Knowing my love of salmon, Sonali…
You could say it was love after the first neatball! In all seriousness, I was truly skeptical when Laura Lapp first offered me a bite of the healthy meat alternative that she crafted in her kitchen. But it tasted great. By way of background, Laura began her experimentation process to address her two daughters’ decision…
We all experience times when motivation is lacking.ย I love cooking for its creative outlet, but the nightly ritual of getting dinner on the table can be a chore.ย Sometimes, feeding one’s family feels like a monumental effort.ย Even for me. Of course, we still get hungry and, sadly, there is no Dinner Fairy.ย Pouring…
A former White House chef shares his recipe for a versatile side dish, which can be easily transformed into a winning meal. A must make! Early in my marriage, my husband was amused by how I could read a cookbook as though it were a best-selling novel. Well, I recently discovered a cookbook that even…
The daily task of getting dinner on the table can often be a grind for even those who truly enjoy cooking. ย Dinnertime is so often the busiest time of the day, with people getting home from work and school activities and then dashing back out for meetings and sports practices. And, of course, sometimes we…
Initially created as a side to poultry, we enjoy this hearty recipe throughout the year as a main dish. It’s equally delightful paired with a green vegetable or salad. It’s hard to believe that my year of delving into the Top 10 Food Trends as a Sargento Flavor Journey Correspondent is winding…