Toasted Cheeseburger Wrap (with a “neat” vegetarian option)

The daily task of getting dinner on the table can often be a grind for even those who truly enjoy cooking.  Dinnertime is so often the busiest time of the day, with people getting home from work and school activities and then dashing back out for meetings and sports practices. And, of course, sometimes we…

Wild Rice and Sausage Casserole (or Stuffing/Dressing)

Initially created as a side to poultry, we enjoy this hearty recipe throughout the year as a main dish. It’s equally delightful paired with a green vegetable or salad.       It’s hard to believe that my year of delving into the Top 10 Food Trends as a Sargento Flavor Journey Correspondent is winding…

Avocado Turkey Panini

Leftover roasted or deli turkey combines with a short list of ingredients in this crunchy, creamy, satisfying sandwich that’s delightful with soup, salad, or a handful of chips.    Whether you have leftover roasted turkey from the upcoming holiday or purchase your favorite deli variety, this Avocado Turkey Panini makes a satisfying casual dinner.  These wholesome…

Apple Almond Baked Quinoa

Sometimes, I prepare a recipe many, many times, allowing for one adjustment at a time in efforts to achieve the precise texture and taste I envision.  I always learn a lot from these little challenges.  Occasionally, I end up with several worthy variations of the same recipe, never publishing the recipe because I have made…

Unstuffed Cabbage

While vacationing in Rhode Island recently, Mary Jane from Lebanon noticed a recipe in “Newport This Week” and passed it along to me.  She thought this quicker version of a time consuming classic had the potential to be delicious, but had not yet made it. The simple preparation of this seasonal dinner appealed to me…

Vegetarian Meatballs (also known as neatballs!)

Since I started writing The Fountain Avenue Kitchen newspaper column and blog, I have had the privilege of meeting some truly  fascinating people.  I’m not referring to big name chefs or foodies either.  I am talking about real people, just like you and me, who have some very interesting stories to tell. All of the…

Overnight Lasagna (Turkey and Greens with Options)

If you prefer a saucy lasagna with a light ricotta layer, this recipe is for you. Plus, there’s no need to precook the noodles and the recipe makes one for now, one for later—or one to share with a friend! I love a good lasagna, but it always seems like a big production.  I hit…

Crispy Parmesan Flounder

Simple ingredients come together in a snap in this mild but flavorful fish entree the whole family will enjoy!    I think most of us are thrilled to discover a new fast and easy recipe that tastes great, right? The following fish dish is a busy night favorite in our house. The three-ingredient topping can…

Apple Crisp Baked Oatmeal

  By now, my love of baked oatmeal has been well established.  Truth be told, I hold back some of my variations because I don’t want to over-oatmeal people.  I think the time has come, however, to release another! My sister-in-law, Melissa, is to thank for this delicious creation.  She is a nurse who leaves…

Polenta Crust Pizza Pie

Ok…so first thing is first!  What is the difference between polenta and cornmeal…and grits for that matter?  In case you are wondering what to buy, or whether it matters, I am including an overview below that might prove helpful. When I began the Flavor Trend Journey with Sargento Cheese and Rick Bayless last winter, Rick…

Cheesy Grilled Pulled Pork (or Chicken) Sandwiches

There is nothing I love more than turning leftovers into something new and delicious. Sometimes, it enables us to get dinner on the table when we otherwise wouldn’t.  Beyond providing time savings, repurposing leftovers saves precious dollars. For this casual but yummy dinner, I started with the remains of the pulled pork barbecue I cooked…

Potato Crusted Salmon

My T-Fal cookware giveaway began yesterday.  In conjunction with that giveaway, I was asked to review the Cooking Planit app.  I joke with my kids that I am “under-app-ed.”  That is my made-up term meaning that I hardly have any apps and the ones I have I rarely use!  I know…I should get with the program! I…

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