Crispy Tofu Broccoli Bowl

If you’ve never tried tofu, this recipe is a great place to start. Brimming with a variety of textures and flavor, this easy and filling tofu bowl is anything but bland. As a bonus, all the components of the bowl can be enjoyed on their own as well.    When Emily was preparing her latest…

Tomato Jam

Easy-to-make tomato jam is savory and tangy with a hint of spicy sweetness. An ideal way to use a bumper crop of tomatoes, the rustic jam offers a delightful alternative to ketchup on a burger or sauce on chicken, fish, and pork.   If you’re envisioning a peanut butter and tomato jam sandwich and thinking…

Speedy Cherry Tomato Sauce

A versatile summertime staple, this quick and easy sauce is a delicious way to use an abundance of cherry or grape tomatoes. It will even make the most of off-season cherry tomatoes. This is the sort of easy summer cooking I love: basic, fresh ingredients coming together as something altogether pleasing in a few short…

Zucchini Tuna Melts

A favorite seasonal vegetable takes inspiration from a classic sandwich in this wholesome, all-in-one meal enjoyed by kids and adults alike. Easy to make with one zucchini or many.    The annual glut of zucchini and my younger son Christian’s love of tuna melts led to a lightbulb moment last summer. How good would the…

Rainbow Bowls with Peanut Sauce

A literal rainbow of fresh produce adds colorful crunch and visual appeal to these flexible rice-based bowls. The flavor-popping peanut sauce is easy to make and endlessly versatile–the proverbial pot of gold!    Who doesn’t love a rainbow? They’re pretty to look at and their fleeting nature adds thrill to a sighting. In many cultures, rainbows are…

Hanger Steak with Romesco Sauce

A simple but well constructed marinade produces a steak that is bursting with flavor, whether grilled or cooked on the stovetop. The vibrant sauce is optional but endlessly versatile.     When I shared this simple, endlessly versatile recipe for Everyday Green Salad, I mentioned how much I enjoyed testing a variety of Alexis deBoschnek’s…

Blintz Casserole

Truly the perfect brunch dish, this blintz casserole is eggy, cheesy, sweet, savory, creamy, and crispy. With just a handful of ingredients, it’s simple to put together and worthy of special occasions like Mother’s Day. You may be asking yourself – what is a blintz? A blintz is a thinly rolled pancake or crepe that…

Restaurant-Style Pan Seared Salmon

Picture the perfectly seasoned fillet of salmon with a lightly golden crust that you order from a favorite restaurant. You can make it at home for a fraction of the price—in about 10 minutes.   I get excited to share a recipe that is so quick and easy it belies its fabulous flavor and versatility.…

Spaghetti Casserole

Saucy, meaty, cheesy, and delicious, this make-ahead casserole is a longtime favorite that’s perfect for family dinners, casual entertaining, potlucks, and anytime you need to take a meal to a friend.    My clearest memories of this spaghetti casserole is eating it in the days after my first son was born. Appreciating the sleep-deprived state…

One Pan Tex-Mex Quinoa

Pantry staples make this filling, flavorful, plant-based meal a weeknight win – and there’s no need to pre-cook the quinoa!  Variety is the spice of life, as the saying goes. For your daily dose of trivia, I’ll also mention that this idiom came from William Cowper’s 1875 poem entitled “The Task,” and the full line…

Homemade Tostadas

Tostadas are an easy way to transform a soft tortilla into a crunchy base for all your favorite toppings–in under a minute. Taco night suddenly got a little more exciting!   Who doesn’t love Taco Tuesday? No matter which night you enjoy the classic fare, a quick upgrade to a soft tortilla will create a deliciously…

The Best Super Bowl Recipes

No matter which team you’re cheering for (or whether you prefer the halftime show and commercials!) everyone agrees that game day calls for great food. The following playbook is all you need for a Super Bowl win. If there’s anything we’ve learned over the years, it’s that sports fans often take the game day food as…

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