Freezer English Muffin Pizzas
Simple ingredients are assembled into meaty pizzas that can be baked straight from the freezer for easy, satisfying meals whenever needed. Loved by kids and adults alike, these are not your ordinary English muffin pizzas! Do English muffin pizzas bring back memories for you? With three easy ingredients and perfectly portioned for one person,…
Steel Cut Apple Baked Oatmeal
With their chewy texture and nutty flavor, steel cut oats add something exciting to the world of baked oatmeal. In the following seasonal favorite, fresh apples and warm cinnamon add natural sweetness and flavor for a hearty, prep-ahead breakfast that’s worth waking up for! As much as I adore my assortment of baked oatmeal recipes,…
Baked Ham & Cheese Bunwiches
The classic ham sandwich is redefined with two kinds of cheese, a flavorful spread, and a quick trip to the oven. Toasty bunwiches are easy to make ahead and party perfect! Over the course of two decades and three houses, these toasty sandwiches appeared at many of our game day parties and casual get-togethers.…
Simple Salmon in Foil (grill and oven options)
A short list of everyday ingredients makes this quick-cooking salmon recipe shine. The simple foil packet locks in flavor and moisture–and makes cleanup a snap! This was a difficult recipe to name because all the components contribute something special: Garlic, dill, and lemon. Salt and pepper. A “knob” of butter, as they say in the…
Ratatouille
With its roots in Provence, France (not the 2007 Pixar film!) ratatouille is a rustic, end-of-summer, vegetable stew that will make the most of a bounty of fresh produce and can be enjoyed in so many ways. If you don’t like to chop, I give you permission to skip the following recipe. But before…
Leaner Pulled Pork Barbecue
This easy-to-make recipe can be adjusted to any number of diners and offers a leaner spin on what has long been a crowd favorite. With options for homemade or store-bought BBQ sauce. When I had my first baby, I remember struggling to get the stroller through a double set of doors, only to be assisted…
The Essential Marinade (equal parts of 3 easy ingredients!)
This may be the easiest, tastiest, and most versatile marinade you’ve ever tried, and all you need is equal parts of three basic ingredients. (Video included!) This is perhaps the easiest marinade ever. Even better, this recipe demonstrates how three basic ingredients can be the foundation for a multitude of meals that are doable enough…
Taco Refrigerator Pickles
Cool, crisp refrigerator pickles get a new flavor twist in this easy recipe that’s perfect for snacking, adding to sandwiches, and serving alongside a variety of barbecue fare. No canning required! On his holiday shopping expedition last year, Christian stopped in a local store that makes a small but impressive variety of pickles. Along…
Tender, Juicy Turkey Burgers
Tender, juicy, flavor-packed turkey burgers are possible with lean breast meat thanks to a few simple additions. A go-to weeknight meal and worthy of a weekend barbecue! Tender and flavorful, these burgers defy the dry, flavorless hockey pucks some people associate with turkey burgers, especially those made with lean breast meat. The best…
Easy Chilaquiles
Protein-rich eggs and black beans pair with a handful of Tex-Mex staples in this versatile, satisfying, one-pan meal that can be enjoyed any time of day! My friend, Keely, is the owner of a Lancaster County bed & breakfast and events venue. As such, she will tell you that she takes her brunching pretty seriously.…
Salsa Simmered Halibut (or other white fish)
Your choice of fish simmers to tender perfection for a super speedy meal that’s bursting with flavor. The easy sauce can be customized in a surprisingly simple way, making this meal a favorite with adults and kids alike. A reader recently mentioned that he’d like to incorporate more fish into his weeknight repertoire but lacks creative, family friendly ways…
Open-Faced Egg Sandwiches (with advance prep options)
Not your usual egg sandwich, the flavor-packed topping can be prepared in advance and then baked on the bread when ready to eat. Crunchy, creamy, and utterly delicious! My most vivid Easter memories include the year my dog, Ruffy, ate the contents of my Easter basket while we were at church. I also had…
