Pie Recipes
Strawberry Rhubarb Cobbler (gluten-free with an almond-oat topping)
Sweet strawberries and tart rhubarb are a match made in heaven in this easy-to-make dessert that is destined to become a seasonal favorite! In an effort to make my tried-and-true recipe for Strawberry Rhubarb Crisp into an equally loved gluten-free dessert for company a couple of years ago, I realized that I had essentially turned…
White Chocolate Pecan Pie
White chocolate and a graham cracker crust take the classic pecan pie to new heights in this crowd-pleasing dessert that assembles in a mere minutes. While my husband, Jack, does not often cook, there are two or three dishes he prepares quite well. Baking, however, is unexplored territory. So, when he bought the ingredients…
Hot Fudge Peanut Butter Ice Cream Pie
The winning combination of peanut butter and chocolate make this ice cream pie an instant crowdpleaser. Salted cashews, a drizzle of honey and make-ahead convenience add to the allure! When I come across a recipe that is tattered and food-splattered, I know it must be good! This ice cream pie recipe is one of…
Almond Crust (Gluten-Free Pie Crust)
Graham cracker crusts can be a crunchy, delicious part of an ice cream or pudding pie. But if you are gluten-intolerant, a graham crust can make those desserts off limits. For my father’s recent birthday, I created a version he could enjoy using almond meal. I think my kids loved the nutty, crunchy crust even…
Aunt Barb’s Strawberry Chiffon Pie
This retro dessert boasts a flavorful custard base that is lightened with egg whites and is the ideal way to make use of summer’s strawberry bounty. Aunt Barb was not technically my aunt; she was my neighbor growing up. She was a special lady and I was thrilled to get this recipe from her…
ChinDeep Buttermilk Pie
There is so much I could say about this pie! First off: I cannot rightfully claim this recipe as my own. It was graciously shared by the very talented Melissa at ChinDeep. While I love to invent my own recipes or reinvent ones that I’ve seen along the way, some of the best recipes are…
