Enjoy this healthy egg salad in a wrap, as a salad, or serve with carrot and celery sticks for a chunky and super-satisfying dip! Lauren Kelly is a certified nutritionist, not to mention a dear foodie friend of mine. She recently published a comprehensive book on eating wheat-free and kindly shared it with me. It…
Years ago, I ate my first “veggiewich” at a restaurant and I was hooked. Vegetables never tasted so delicious yet made such a hearty meal. My home version incorporates my Asiago Pesto Spread, although your favorite pesto would be perfect. This time, I used leftover Balsamic Dijon Grilled Vegetables and fresh mozzarella cheese. Havarti with dill is…
When my sons were born, many friends were kind enough to drop off dinner. ย I often wondered how I ever would have gotten dinner on the table those first few weeks if it weren’t for the kindness of those dear friends. ย After the birth of my second son, one clever person delivered breakfast sandwiches. ย I…