Succotash Salad is fresh, simple summer eating at its best. The simplicity of the “dressing”—really just a drizzle of olive oil and a squeeze of lemon—allows the flavors of the seasonal produce to shine. Leftovers make a great lunch! If my sister had the first turn in a round of word association that opened with…
Perfect for a potluck, casual entertaining, or a satisfying lunch, this tried-and-true rendition of the classic broccoli salad can be assembled in advance in minimal time and varied according to preference. Timing is everything. Just as I was considering a tie-breaking coin toss to solve the recipe indecisiveness that overcame me this week,…
Quick Pickled Red Onions add a punch of color and flavor to a variety of meats, tacos, sandwiches, salads, and more. This easy-to-make condiment also happens to be evidence that delicious recipes can be found in the most unexpected places! College dining services have come a long way since I was in school, that’s…
Spanish Rice is a worthy addition to any south-of-the-border menu and also complements a wide variety of basic proteins and vegetables. The flavors meld and improve over time, making leftovers extra delicious. You may even prepare it earlier in the day and reheat to make dinnertime a little easier. April brings longer days and glimpses of warmer weather, yet I’ve…
Deli corned beef makes this stuffed potato highly flavorful and extra easy. The addition of dill brings reminders of the classic deli sandwich. In a recent conversation, I mentioned to my sons that I learned a fair bit of what I know about cooking from The Joy of Cooking and an assortment of Junior…
This basic technique guarantees potatoes with crisp, flavorful skins and light, fluffy insides every time. Enjoy them with butter or sour cream or stuff with your favorite add-ins. I call these “perfectly baked potatoes” because they’re everything a potato should be. The basic technique guarantees potatoes with crisp, flavorful skins and light, fluffy insides…
This quick and easy refrigerator method requires no canner or hot water bath and is a clever way to use any odds and ends in your produce drawer! Pickles are summertime favorites that, in our house, vanish almost as quickly as I can make them. There’s a flavor for every palate (dill, sweet, seven-day,…
Four ingredients are all you need for this versatile, family-friendly sauce. Best melting cheeses, helpful tips, and recipe suggestions included. Four simple ingredients are all you need for a versatile, velvety, easy cheese sauce that has the power to transform plain pasta, baked potatoes, steamed broccoli, roast beef sandwiches, and more. For added flexibility,…
Use this light vinaigrette for an easy slaw that adds a tangy pop of flavor and crisp crunch to fish tacos, burgers, burrito bowls, BBQ, and more. Or enjoy as a dressing on green salads to accompany your favorite Mexican, South Asian, and American cuisine. When I think of recipes I make most regularly,…
Enjoy this protein-rich recipe as a nutritious alternative to bread alongside soups, salads, and pastas. Or pair it with roasted veggies for a surprisingly satisfying meatless main dish. What is a socca, you may be wondering? That’s a very good question! Soccas are essentially savory pancakes or flatbreads originating from the south of France.…
Leftover mashed potatoes can be given new life with a few basic ingredients. You can even top them like a stuffed potato if you like. Whether you’re baking pies and stuffing the turkey right now or hitting the highway en route to family and friends, chances are you’re rather busy and not thinking of adding…
Roasted vegetables, wild rice, and hearty greens form the base of this colorful salad that comes to life with a flavor-packed vinaigrette. Healthy, filling, and great for meal prep! Entertaining family and friends is supposed to be fun, but it can also be somewhat stressful. Planning, shopping for, and preparing a big meal can…