Recipes have a way of evolving over time. Preferences shift, dietary needs change, and we learn from trial and error. Sometimes, we simply have a clever idea. At face value, the following recipe is a simple dip for apples, bananas, pretzels, and more. Mixing peanut butter and maple syrup into a base of Greek yogurt…
Serve this gorgeous show-stopper as a make-ahead appetizer, a satisfying snack, or as a base for an anything-but-boring lunch. When I first laid eyes upon this colorful sister of the traditional middle eastern dip, I was smitten by its vibrant ruby hue. Thanks to the addition of a humble root vegetable, the color is…
A gluten-free variation on the classic bran muffin meets a whole can of pumpkin in this wholesome recipe the whole family will love!ย Bran muffins are a seemingly wholesome way to start the day, yet so many bran muffins rely on sugar and oil to create moisture and flavor. Enter pumpkin! My original recipe for…
Pantry and fridge staples come together in a flash for these crispy meatless tacos that are deliciously filling and economical too. You know the feeling. You get home late from work, a meeting, or kids’ sporting events. Everyone is hungry, no food has been prepared, and you just want to eat…five minutes ago. As…
Warm spices, sweet-tart apples, and plenty of crisp topping are the hallmarks of this classic dessert that comes together easily with ingredients you likely have on hand. Weโve heard the saying about an apple a day keeping the doctor away long enough to know that all apples are good for us. Yet not all…
Pure vanilla flavor shines in this no-churn ice cream recipe that’s as fun to make as it is to eatโand no fancy ice cream maker is required. I can still picture my grandfather packing rock salt into the barrel of his old ice cream maker when I was a kid. My sister and I…
Naturally gluten-free and full of deep chocolate flavor, this honey-sweetened loaf covers all the bases, from breakfast to dessert! If I told you that I have a recipe for a baked good that omits dairy, gluten, and refined sugar, words like cardboard and yuck might come to mind. Yet this mildly sweet, tender zucchini…
Beginner’s guide to perfect Small Batch Canned Peaches every time ๏ผwith lots of helpful hints and options. “Putting up” food for the winter can seem like a daunting task. I had the benefit of watching my grandmother preserve jams, pickles, applesauce, and more, and I still had questions when I began canning on my…
Typically, dishes like spaghetti and chili are thought to improve with age. But I have always thought that this concept applied to my Chunky Granola, a longtime family and reader favorite. While the taste is absolutely delicious straight off the baking sheet, the flavors really do develop a little something extra by day two or three.…
Two basic ingredients are all you need for wholesome, creamy, refreshing popsicles that can be customized to taste. I have a vivid memory of running through the sprinkler with my sister on a hot summer day, only to hear the distant melody of an ice cream truck. No sound was more thrilling or inspired…
Luxuriously sweet and creamy, it’s hard to believe this ice cream is dairy-free and naturally sweetened โ and incredibly easy to make. After years of developing mostly healthy recipes, people logically assume that I am one of those really virtuous eaters. And I truly enjoy lots of wholesome foods. Truth is though, I also…
Roll these clever pretzels into letters and spell out names for special occasions or twist them into the traditional shape. Either way, they’re a fun project and a crowd-pleasing snack! Throughout all my years of being a mom, I can say with 100% certainty that my favorite gifts have been homemade. A handcrafted…