Best Snack Recipes

Walking Tacos

Walking Tacos offer a fun, portable way to enjoy the traditional taco salad and are perfect for kids’ parties and casual dinners. Those who prefer a plated taco salad may absolutely eat the meal that way. Both of my sons are swimmers and, like so many sports activities, the summer swim meets are always over…

Chocolate Chip Muffins

Basic ingredients come together with ease in this family favorite muffin alternative to the much-loved cookie.   Before my older son, John, went to camp last year, I asked him if there was anything special he wanted to have to eat…or better yet, help me cook in the kitchen.  To my surprise, he said “Dilly…

Flourless Peanut Butter Cookies

Three basic ingredients come together with ease in this flourless, dairy-free cookie that is sure to become a favorite!    This recipe originally came from my friend Abby, who has a delightful blog called Manila Spoon. Besides being incredibly easy, the cookies are grain- and dairy-free to boot. My gluten-free dad adores them, yet those who can…

Rhubarb Bars

The sweet-tart flavor and slightly gooey filling, which is balanced by a crisp crust, make these bars a must when rhubarb is in season! Happy Mother’s Day! Not only is the following dessert a favorite of my mother, the timing is ideal, as rhubarb’s short season is upon us. If you haven’t baked with rhubarb before,…

Big Batch Peanut Butter Congo Bars

I wasn’t going to cook today.  I really wasn’t.  But then, my kids and their friends wanted to have a lemonade stand.  After a cooler than usual spring, the weather has been sunny and warm.  It was a perfect idea and, somehow, every time there is a lemonade stand in our driveway, I make cookies…

Spiced Pecans

These crisp, sweet nuts are easy to prepare and make a delightful hostess or holiday gift. Sprinkle in salads or enjoy by the handful!   My aunt, who grew up in the original Fountain Avenue kitchen, shared this simple recipe with me years ago, and it has been a favorite in our house ever since.…

Cheese Crisps

Low-carb cheese crisps require only one ingredient (jalapeño slices are optional) and cook in 2 short minutes-and believe it or not, the microwave produces better results than the oven. Perfect with a glass of wine or as a flavorful alternative to a crouton.     If I said you could make a light and flavorful…

Strawberries and Cream “Ice Cream”

Some people refer to this lusciously sweet and creamy treat as “nice” cream, and for good reason. It’s decadent-tasting enough to feel naughty, yet healthy enough to enjoy on repeat!   After an early spring snowstorm and generally chilly temperatures, spring finally arrived. Although, if we weren’t paying attention to the calendar, we may have…

Banana Nut Quinoa Muffins (Gluten-Free)

For those looking for baking alternatives to wheat flour, whether for a gluten-free requirement or simply to introduce healthy options into your diet, quinoa flakes might just be something to add to your grocery list.  While I first enjoyed quinoa flakes as a quick breakfast option similar to cream of wheat, in the last year…

White Chocolate Gorp

Easy to make and fun to eat, this tasty treat makes a festive addition to any holiday celebration with the use of seasonal M&Ms.   As a kid at camp in Maine, I loved to sign up for the hiking trips. Typically, we hiked portions of the Appalachian Trial, usually carrying supplies in a frame…

Bittersweet Chocolate Peanut Butter Eggs

Before I began making my Easter candy this year, I received a generous gift of assorted chocolates from a friend who works for The Hershey Company.  I wanted to incorporate this gift into my Easter candy-making ritual, so I put a few of the rolled “insides” aside and refrigerated them for later use. The original…

Almond Bark with Sea Salt

Salty-sweet almond bark is the ultimate treat and takes mere minutes to make with three simple ingredients. Every year before Easter, I find myself up to my elbows in chocolate.   For as long as I can remember, making homemade chocolates has been part of my family’s holiday tradition. I have so many fond memories…

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