Two simple ingredients are all that’s needed for this fruit-sweetened frozen treat. And whether you call it a slushy, Slurpee, Slush Puppie, ICEE, or slosh, it’s sure to refresh all summer long!
My family LOVES slushies!
A make-at-home version is tasty and easy. With some chopped watermelon stored in the freezer, it can also be ready at a moment’s notice.
The all-natural sweetness is an added bonus. The vibrant red hue is rather pretty too.
As an aside, the watermelon tea towel in the corner of the top photo was given to me by my childhood friend, Kathy, at my bridal shower 19 years ago. It is well worn, and I now use it sparingly to “save” it.
Kathy’s family had an extensive watermelon collection and, to this day, I associate all things watermelon with Kathy. Her family is from Greece, and their last name – Karpouzis – is Greek for the word “watermelon!”
How cool is that? 🍉
- 4 cups cubed watermelon, frozen
- 2 1/4 cups coconut water, pineapple juice or white grape juice
-
Place half of the watermelon in the blender with about 2 cups of the liquid and blend.
-
Add the remaining watermelon and blend until smooth. Add the remaining 1/4 cup liquid to reach your preferred consistency.
-
Pour into glasses and enjoy!
I love this and so many of your other recipes! I adore your website cannot say thanks enough
Thank you for the kind words, Brigette!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a good week and enjoy your new Red Plate!
Miz Helen
Thank you very much…what an honor!
Hi Ann,
We will just love your Watermelon Slushy. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen
Thank you, Miz Helen…always happy to share! 🙂
How can you say no to a slushy? Now I don’t have to when the kids ask. Watermelon, berries, mango… I may need to make room in the freezer 🙂
It’s a no-sugar slushy we can feel good about!