Beer Boiled Peel & Eat Shrimp bring the fun factor to dinner, and if you keep a bag of shrimp in your freezer, you can have this festive meal anytime — in about five minutes! Peel and eat shrimp and cold beer are a popular pairing, but cooking the shrimp in the beer produces an…
Plump, juicy blueberries provide a sweet foundation for an irresistible crisp topping you’ll want to use with other fruits too. Quick to make with dairy- and gluten-free options. Fruit crisps have earned their spot on the list of most popular desserts for a reason. They are made with accessible, economical ingredients and are incredibly…
What’s the best way to cook brown rice? In the oven! This hands-off, foolproof method produces light, perfectly cooked grains every single time. It reheats beautifully too. Brown rice is one of the most readily available grains on grocery store shelves. It’s economical too. (Both of these details are especially welcome these days, right?)…
A few simple tips and 15 minutes is all you need to transform sweet potatoes into irresistible fries. A choice of dipping sauces takes them over the top! Sweet potatoes can be a polarizing food. For every person who adores them, there seems to be someone else who abhors them. With a passion. Yet,…
This small batch recipe is endlessly versatile, fresher tasting than store-bought, and ideal for all those times you don’t need a whole bottle. (Although it’s so good you may end up doubling it!) When I buy a bottle of ranch dressing, much of it inevitably goes to waste. So I don’t often buy it…and…
No matter which team you’re cheering for (or whether you prefer the halftime show and commercials!) everyone agrees that game day calls for great food. The following playbook is all you need for a Super Bowl win. If there’s anything we’ve learned over the years, it’s that sports fans often take the game day food as…
Hot honey is the buzz-worthy condiment that adds spicy-sweet appeal to all sorts of sweet and savory dishes. It’s easy to make at home—and cheaper than store-bought—and is a great gift! Traditionally used over fried chicken and biscuits in the south and more recently to flavor the likes of gourmet pizzas and fancy cocktails…
Classically light, fluffy, creamy, and buttery, this recipe is everything good mashed potatoes should be–and so simple. Recipe pairings and lots of great leftover ideas are included. Easy comfort food at its best, these dreamy potatoes are quick enough for casual weekday meals (especially when utilizing the included tips) yet special enough for holiday tables.…
A low and slow stint in the oven yields flavorful, fork tender meat that will warm your soul. Optional day-ahead prep offers added benefits and convenience. Certain foods smell as good as they taste. And I’ve noticed that special memories are often tightly linked to the intersection of these two senses. What comes to…
Sandwiches for dinner are truly a treat thanks to this crunchy, saucy twist on the classic Reuben. Use Thanksgiving leftovers or your favorite deli turkey for an easy meal any time of year. Two methods of preparation mean you can easily serve one person or a crowd. For those who grew up watching the…
Warm spices add seasonal appeal to this easy side dish that quickly cooks to golden perfection in the oven or air fryer. Feel free to mix things up with a different variety of winter squash (or sweet potatoes) and a short list of optional toppings if inclined. If you’ve never tried delicata squash, you may…
With their chewy texture and nutty flavor, steel cut oats add something exciting to the world of baked oatmeal. In the following seasonal favorite, fresh apples and warm cinnamon add natural sweetness and flavor for a hearty, prep-ahead breakfast that’s worth waking up for! As much as I adore my assortment of baked oatmeal recipes,…