With just 5.3 grams of added sugar per serving, this healthy, wholegrain breakfast relies on the natural sweetness of whole fruit to deliver great taste that we can feel good about. For added convenience, the recipe offers ingredient options! Baked oatmeals have long been a go-to breakfast in our house. Those who have been…
Too tired to cook but still need to get dinner on the table? Chili Stuffed Potatoes are here to help! This all-in-one meal is a satisfyingly simple way to reinvent leftovers and easy to make for one person or a crowd! Even those of us who enjoy cooking get tired of it…
A simple mix of herbs, spices, olive oil and Parmesan makes snack-worthy croutons that add crisp crunch to soups, salads, casseroles and more. The flavor-packed bites offer a practical way to make use of leftover bread, from baguettes to sturdy sandwich bread, with an excellent gluten-free option. I’m usually one to skip the croutons.…
An abundance of colorful veggies is the basis for this classic, comforting soup, which cooks in one pot for a go-to meal on a busy night. The flexible recipe is protein-rich and plant-based, but a variety of meats may be added for those who enjoy. Soups provide a stellar way to increase our of…
Stuffing waffles are a quick way to make a fun meal out of leftover stuffing. Top with leftover turkey and gravy, a fried egg, cranberry sauce or whatever sounds good to you! Sometimes I’m not sure which I enjoy more-the big turkey dinner or the leftovers that follow! Realistically, if you’ve been working hard…
A quick and easy base to which pan drippings are added for a deliciously stress-free (and lump-free!) gravy. May be prepared up to 4 days in advance. Do you fret over making the gravy? It’s the last-minute job that must be done as you’re trying to complete a myriad of other tasks and get everything to…
Tender stuffing with crispy edges is 100% possible in a slow cooker, freeing up precious oven space. The classic flavor is sure to please, and the optional add-ins and prep-ahead tips offer something extra for everyone. (Gluten- and dairy-free suggestions included so all can enjoy!) As a girl, stuffing was always my favorite part of…
A delightful balance of sweet and tart adds something special to this easy crisp, which can be made dairy- and gluten-free if needed. While I will always have a fond place in my heart for my grandmother’s black raspberry and apple pies, with their flaky, buttery crusts and sweet-tart fillings, I’ve broken with holiday tradition…
When it comes to the perfect turkey, more work doesn’t mean a better bird. With the following step-by-step instructions, a perfectly seasoned turkey with crisp skin and white meat that’s just as juicy as the dark meat truly is possible. And it isn’t difficult. If you already have a tried-and-true recipe, you may simply like…
This super-healthy, stick-to-your-ribs, vegan soup is easy to customize and makes a big batch - perfect for easy dinners and packable lunches all week long. Freezes well, too! First, I must tell you that my husband does not care for pumpkin in savory recipes like sauces or soups — but he adores this…
Naturally sweetened and perfectly spiced, this foolproof, no-scorch recipe adds something special to toast, oatmeal, yogurt, baked goods and more. Plus it freezes well and makes a lovely gift. If you’ve never made pumpkin butter before, this foolproof recipe is reason to start! The flavor of homemade pumpkin butter is truly in a…