Dairy-Free Recipes

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Apple Bourbon Smash

Warm notes of bourbon complement the sweetness of apples in this lightly effervescent cocktail that takes a mere minute to make. Prefer a mocktail? Just skip the bourbon! Over the years, I’ve tended towards a simple glass of wine over a mixed drink. But an occasional cocktail can be a fun mealtime addition, and lately…

Pan Seared Lamb Chops (with optional bonus sauce)

Juicy, mouthwatering, pan-seared lamb chops are restaurant quality but couldn’t be easier to prepare at home. Minimal ingredients and a hot skillet are all that’s required. As an added perk, the recipe can easily be prepared for one or two diners, or for a larger family.    Most holidays, our whole family is together and we…

Turkey Sausage, Kale & Potato Soup

Quick to make with minimal ingredients, this soup is nourishing comfort food at its best. A complete meal on its own, the soup is perfect for the weekly rotation and comes with built-in flexibility!   Five ingredient meals are all the rage. And why not? The concept suggests a dinner you can get on the…

Olive Oil Smashed Potatoes

Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra!   Do mashed potatoes make infrequent appearances on your dinner plate because they feel like a hassle to make? Or do you steer away from some of the customary ingredients? This spin on…

The Most Flavorful Roasted Turkey Legs or Thighs

A simple spice rub and one clever trick are the keys to crispy skin and tender, juicy meat that’s brimming with flavor. Easy to prep ahead and pop in the oven when ready.    Where turkey and chicken are concerned, there have long been two distinct camps: Team White Meat and Team Dark. This recipe…

Slow Cooker Turkey Breast and Gravy

This hands-off, foolproof way to achieve tender, juicy white meat can be fully prepped the night before if desired, and there are two spectacular gravy options-or you can simply make use of the pan juices. The aroma of Thanksgiving wafting from your kitchen is an added bonus!    I created this recipe back in 2012…

Slow Cooker Spiced Apple Butter

The heavenly aroma of sweet apples and warm spices fills your kitchen with this versatile fall favorite that can be sweetened to taste. The generous batch freezes well, and you can even bake with it!  Maybe you’ve shied away from apple butter because it seems limited to toast and plain yogurt. If those items aren’t…

The Easiest Arugula Salad

The simplest of vinaigrettes provides exceptional flavor in this crunchy, creamy, peppery, nutrient-dense salad that is so much more than the sum of its parts. (Video included!)   This salad can be whipped up in a flash, yet when served, people tend to think it’s something special. Don’t you love it when that happens? The…

Everything Crusted Salmon

When used on salmon, the classic bagel coating provides crisp crunch and great flavor for a super speedy meal the whole family will love. As an added bonus, the recipe can be scaled to a single serving or to accommodate a larger group.   When I make a sauce or spice rub, I tend to…

Pumpkin Spice Chai Latte

There may be no shortage of pumpkin spice lattes in this world, but now you can make them at home, with tea or coffee, iced or hot, and with several other customizable options. You may even find that the homemade version tastes fresher…and at a fraction of the usual price!  I adore coffee and pumpkin, but I…

Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional)

Pumpkin and warm spices join a short list of kitchen staples in this hearty breakfast that may be prepared in advance and enjoyed throughout the week. From sweet pies, muffins, cookies, and cakes to savory soups, vinaigrettes, and even butter, there are so many ways to enjoy pumpkin. For a quick pumpkin fix, I’ve long…

Homemade Limoncello

Bring the Amalfi Coast to you with this easy-to-make Italian liqueur. The lightly sweet, lemony flavor is perfect as a mixer or an after-dinner drink and makes a festive holiday or hostess gift. 🍋 My mother-in-law introduced me to this light-tasting, lemony Italian liqueur several years ago after she and my father-in-law traveled to the…

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