Dairy-Free Recipes

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Roasted Beets, Two Ways

There are so many ways to cook beets:  steam, boil, roast, microwave.  What is really the best way?  After trying quite a few methods over the years, I have settled upon two that produce perfectly cooked beets. In my opinion, roasting brings out the robust flavor of beets, allowing for a certain creaminess while maintaing…

Curried Chicken Rice Salad

A few key ingredients join the usual chicken salad components for a filling meal that hits all the right flavor notes.    Someone recently sent me one of her favorite recipes and mentioned that I hope she didn’t think she was being presumptuous. I told her I love it when readers send me their top…

Potato Crusted Salmon

Shredded potatoes and a short list of additional ingredients create an irresistible topping for this quick-cooking, heart-healthy salmon. I first shared this recipe in late summer of 2013, when I was working on a project with T-Fal cookware. They, in turn, were working with the creators of a new app called Cooking Planit, and the…

Easiest Marinated Grilled Veggies

Equal parts of 3 basic ingredients create a flavorful marinade that can be used in so many ways. So easy you can memorize it! These colorful grilled veggies are a regular here. Alongside the classic grilled steak, barbecued chicken, pork or seafood, they are truly the only side you need…and as easy as they are flavorful…

Chocolate Peanut Butter “Ice Cream”

Those who know me are keenly aware of my fondness for ice cream! (I actually have some very funny stories that center around this beloved frozen treat…will have to get into that later!) Anyway, to satisfy my nightly cravings, I have developed a pretty fabulous chocolate smoothie but am always on the lookout for other…

Balsamic Grilled Chicken with Tomato Feta Salsa

Whether it is too hot to cook or you would simply rather be at the pool, summertime cooking begs to be easy.  With a few fresh ingredients, a grill, and a versatile, make-ahead dressing, dinner can truly be as effortless as it is delicious. One of my friends mentioned a few months ago that she…

Tropical Watermelon Slushy

Two simple ingredients are all that’s needed for this fruit-sweetened frozen treat. And whether you call it a slushy, Slurpee, Slush Puppie, ICEE, or slosh, it’s sure to refresh all summer long!   My family LOVES slushies! A make-at-home version is tasty and easy. With some chopped watermelon stored in the freezer, it can also…

Homemade Taco Seasoning

You likely have all the spices needed to make this classic seasoning blend, and it’ll taste fresher–and be more economical–than the store-bought packet.   Early in our marriage, I discovered my husband’s fondness for taco salad. When I first served tacos, he piled all the filling ingredients on his plate and crumbled the shell over…

Nancy’s Sweet and Tangy Salad Dressing

While attending a dinner a few months ago where my mother received a well-deserved award for her many years of service to our local Boys & Girls Club, a family friend approached and told me of his wife’s incredible salad dressing.  “Nancy always has a jar of her special dressing in the fridge and everybody…

100% Whole Wheat Pancakes

Looking for a light, fluffy pancake recipe that offers a nutritional boost? This delicious stack is packed with whole grains and fiber-but no one will ever suspect they’re healthy!         A few weeks ago, my younger son, Christian, and I were the only ones home for dinner.  I asked him if, for…

Foot Bridge Grilled Chicken (also known as A Third-A Third-A Third Chicken)

A flavor-packed marinade with just three basic ingredients makes this oldie-but-goodie ideal for both busy weeknights and casual backyard entertaining. I always prepare more than I need the first night, as leftovers are delicious cold, reheated, and as a leveled-up base for your favorite chicken salads. The marinade works beautifully with vegetables too. Over the…

Cherry Crisp (Gluten-Free)

I had the pleasure of having a helper in my kitchen the other day.  As much as I love it when my boys lend an occasional hand in the kitchen, it was a treat to have a female assistant this time around!  Heather Green is an aspiring photographer who, at age 12, started her own…

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