Egg-Free Recipes
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Viral Chocolate Peanut Butter Cup Rice Cake
The viral recipe gets an easy upgrade for a better ratio of peanut butter and chocolate to rice cake. And with one tablespoon of peanut butter and just two teaspoons of chocolate per rice cake, it’s a mostly healthy snack too! I don’t often follow the trends—although my kids wouldn’t likely call me a…
Shirley Temple for Grown-Ups
A grown-up rendition of an adored childhood drink, this pretty cocktail is quick to make and can be easily scaled to make a pitcher-full. When I think of a Shirley Temple, I can’t help but smile. One of the first restaurants my parents took my sister and me to as young girls was The…
Tomato Jam
Easy-to-make tomato jam is savory and tangy with a hint of spicy sweetness. An ideal way to use a bumper crop of tomatoes, the rustic jam offers a delightful alternative to ketchup on a burger or sauce on chicken, fish, and pork. If you’re envisioning a peanut butter and tomato jam sandwich and thinking…
Steamed Corn on the Cob
For the best combination of ease and flavor when cooking corn on the cob, steam it! And if you’re tired of waiting for a stick of butter to travel around the table, I have a trick for that. The seasonal return of corn on the cob is a big deal where I live. Farmers…
Speedy Cherry Tomato Sauce
A versatile summertime staple, this quick and easy sauce is a delicious way to use an abundance of cherry or grape tomatoes. It will even make the most of off-season cherry tomatoes. This is the sort of easy summer cooking I love: basic, fresh ingredients coming together as something altogether pleasing in a few short…
Shrimp Salsa or Salad
Serve this colorful salad as a light yet filling entree or scoop it up with tortilla chips for a unique appetizer. Either way, the pop of flavor and ease of preparation is bound to make it a keeper. I first made this recipe when seeking an appetizer that felt fresh and exciting. Served as…
Beer Boiled Peel & Eat Shrimp
Beer Boiled Peel & Eat Shrimp bring the fun factor to dinner, and if you keep a bag of shrimp in your freezer, you can have this festive meal anytime — in about five minutes! Peel and eat shrimp and cold beer are a popular pairing, but cooking the shrimp in the beer produces an…
Speedy Cocktail Sauce
Bright, zippy, and super easy to make whenever needed, this fresh-tasting cocktail sauce adds memorable flavor to shrimp, crab cakes, hot dogs, and so much more. A condiment has the power to complete a meal. A really good condiment, however, will simultaneously elevate that meal. Such is the case with cocktail sauce. Cocktail sauce…
Blueberry Crisp
Plump, juicy blueberries provide a sweet foundation for an irresistible crisp topping you’ll want to use with other fruits too. Quick to make with dairy- and gluten-free options. Fruit crisps have earned their spot on the list of most popular desserts for a reason. They are made with accessible, economical ingredients and are incredibly…
Mediterranean Chickpea Salad
An economical can of beans teams up with fresh veggies and a flavorful vinaigrette in this versatile, plant-based salad that can be adapted in countless ways. No cooking required! This protein-packed, plant-based salad starts with an economical pantry staple and makes a filling lunch or light dinner. I love it for its flavor and filling nature, and I…
Rainbow Bowls with Peanut Sauce
A literal rainbow of fresh produce adds colorful crunch and visual appeal to these flexible rice-based bowls. The flavor-popping peanut sauce is easy to make and endlessly versatile–the proverbial pot of gold! Who doesn’t love a rainbow? They’re pretty to look at and their fleeting nature adds thrill to a sighting. In many cultures, rainbows are…
Red Wine Vinaigrette
Basic pantry ingredients come together with ease in this versatile vinaigrette that is sure to become a refrigerator standby. Red wine vinegar is made by fermenting red wine, and the result is a tangy, slightly sweet taste that offers distinctive flavor to a wide variety of dishes. This type of vinegar is frequently used…
