Egg-Free Recipes
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Crispy Black Bean Skillet Tacos
Pantry and fridge staples come together in a flash for these crispy meatless tacos that are deliciously filling and economical too. You know the feeling. You get home late from work, a meeting, or kids’ sporting events. Everyone is hungry, no food has been prepared, and you just want to eat…five minutes ago. As…
Honeycrisp Apple Crisp (gluten-free)
Warm spices, sweet-tart apples, and plenty of crisp topping are the hallmarks of this classic dessert that comes together easily with ingredients you likely have on hand. We’ve heard the saying about an apple a day keeping the doctor away long enough to know that all apples are good for us. Yet not all…
Blistered Green Beans
Cook green beans in a flash while bringing out their very best flavor with this minimalist but effective approach. Need a 10-minute side dish that tastes great and goes with practically everything? For years I steamed my green beans. Occasionally, I roasted them. For the past year or two, however, broiling has been…
Greek-Style Grilled Chicken Dinner Salad
Last year, I shared a story about a friend of mine, Sarah Lanphier, whose successful college fundraiser led to a thriving granola company. Nuts About Granola produces a variety of uniquely delicious flavors–think carrot cake and PB&J–as well as a grain-free Forager line. Recently, Sarah launched a line of savory granolas, fittingly named Sarah’s Savory…
5-Ingredient No-Churn Vanilla Bean Ice Cream
Pure vanilla flavor shines in this no-churn ice cream recipe that’s as fun to make as it is to eat—and no fancy ice cream maker is required. I can still picture my grandfather packing rock salt into the barrel of his old ice cream maker when I was a kid. My sister and I…
Easy Chicken Burrito Bowls
DIY burrito bowls are wholesome, loaded with fresh flavor, and easy to customize to taste! There’s a well-known restaurant that is famous for its burrito bowls, and I can see why. The flavorful all-in-one meal offers a high degree of customization and it’s sort of fun. It’s viewed as a healthier option than many…
Peach Ginger Shrimp Kabobs
Pantry and refrigerator staples come together with ease to create tender, flavorful shrimp that are easy enough for busy weeknights yet special enough for company. For a great meal at a moment’s notice, keep a bag of frozen shrimp on hand. I first shared this twist on my Apricot Ginger Shrimp in a Susquehanna…
Chili Lime Chicken
Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When it comes to food preparation, I sometimes worry that I do too much for my kids. Most mornings, I have breakfast ready for them instead…
Chipotle Lime Crema
Fashioned after a friend’s recipe for lime crema, which she uses as an awesome finishing touch on her chili, this easy sauce adds the smoky heat of a chipotle pepper. The spiced-up version is perfect for chili and most anything based on south-of-the-border flavors. I use this versatile condiment on a couple of recipes…
Flounder with Bacony Corn
With the familiar flavors of bacon and corn, this wholesome, all-in-one meal might just make a fish lover out of the toughest critic! At its best, summer cooking should be light yet satisfying, keep the heat to a minimum, and include lots of shortcuts. Realistically, we want to eat well without spending too much…
Peach Iced Tea
How do you make the quintessential summer drink even more refreshingly delicious? Add a sweet peach infusion of course! Our love of peach tea began when I started canning peaches with a manageable small-batch recipe. There’s always some simple syrup leftover, but this leftover syrup is not just plain old simple syrup. No…
Small Batch Canned Peaches
Beginner’s guide to perfect Small Batch Canned Peaches every time －with lots of helpful hints and options. “Putting up” food for the winter can seem like a daunting task. had the benefit of watching my grandmother preserve jams, pickles, applesauce and more, and I still had questions when I began canning on my…
