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This tasty, toasty twist on the usual bowl of stovetop oatmeal may be served hot or cold with your favorite milk. Or layer it with yogurt and fresh fruit for a satisfying breakfast parfait. Did you ever think a bowl of stovetop oatmeal could look like this? I mean, you can actually…
There’s something special about the aroma of a roast as it slowly cooks to fork-tender perfection. The savory smell is homey, comforting, and makes me want to curl up on the sofa with a good book. Curiously, I recently read that one’s sense of smell accounts for 75 to 95 percent of a food’s perceived…
Use these unconventional but tasty rolls for hamburgers, breakfast sandwiches, and the classic ham and cheese. Lightly toasting the rolls and topping with peanut butter and jam is a very good option, too. Sometimes, I post photos of in-the-works recipes on Instagram or Facebook. If I want to do some trouble-shooting or tweaking, I…
A few simple cuts of the knife transform a boneless, skinless chicken breast into a festive meal. Fun for Valentine’s Day…or any time! ❤️ Special occasion dinners can be memorable for many reasons. Perhaps the artistically plated tapas at a swanky new restaurant made an impression, or the view while cracking crabs by the bay…
Red lentils add a hearty dose of protein and minerals to this much-loved seasonal soup, yet no one would ever know they’re there. This Curried Butternut Squash and Red Lentil Soup is kosher, gluten-free, easily made vegan, and so very satisfying! Many of us hardly know what we’re making for dinner next week, let…
An authentic recipe from a German friend, a steam pot is one of the easiest, most flexible dinners – and the special sauce bumps it up an extra level! What, you may ask, is a steam pot? I first learned about this rustic yet satisfying meal through Marga, a former neighbor and self-described war-child…
When I began my little Fountain Avenue Kitchen adventure four years ago, I hadn’t the slightest idea where it would take me. I had never posted anything on social media, didn’t own a real camera, and didn’t follow a single blog. In fact, I was reluctant to call my website a blog because, to me,…
The formula for the basic porridge is easy, and you can prepare it in advance for speedy breakfasts throughout the week. I’ve always been amazed by people who go sockless in cold weather. When my feet are cold, everything is cold. So, it’s remarkable that, since the beginning of fall, I’ve only worn socks…
I was skeptical. I purchase fresh spinach in a 5-ounce box, and the thought of putting all of it into a single smoothie recipe seemed…well…excessive. But in the name of helping a friend, I gamely tried this recipe. Ally Phillips, cookbook author, blogger, and longtime friend in food, was looking for a little assistance as…
Healthy, flavorful, and versatile these easy baked meatballs work well with ground turkey and freeze well, too. People often ask me when I’m going to write a cookbook. Although I have plenty of recipes, I haven’t quite figured out how to pull off a book. My friend, Sonali, has written three cookbooks and has…
I grew up watching the Parade of Roses every New Year’s Day. Flowers have always been a hobby for my mom. She had a greenhouse, an undisputed green thumb, and a knack for arranging flowers in the most beautiful way. I remember being utterly amazed when she told me that all of the parade floats…
A straight-forward combination of fresh fruits with a little something extra to elevate the simple salad into something sublime. From the time my kids could hold a crayon, I helped them make the gifts they’d give their loved ones on Christmas morning. My hope was that amidst all the material trappings of the holiday,…