Tree Nut-Free Recipes

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Creamy Horseradish Dill Sauce

Bright, herby, and quick to make, this creamy sauce will elevate fish, crab cakes, latkes, baked potatoes and more.    Not every actor in a movie can have a starring role. Strong supporting characters are integral to the success of any movie – or play or television show for that matter. That’s how I view…

Aunt Glenna’s Flourless Fudge Pie

Certain days are easy to remember. Thanksgiving is the fourth Thursday in November, and Mother’s Day is the second Sunday in May. For my family, there’s another annual occurrence penned in our family calendar for the Sunday before Thanksgiving–The Apple Pie Auction & Variety Show. First Presbyterian of Lancaster—our family church—hosts the evening in the…

Creamy (Healthy) Peanut Butter Dip… and some acceptable “double dipping”

Recipes have a way of evolving over time. Preferences shift, dietary needs change, and we learn from trial and error. Sometimes, we simply have a clever idea. At face value, the following recipe is a simple dip for apples, bananas, pretzels, and more. Mixing peanut butter and maple syrup into a base of Greek yogurt…

Greek Pastitsio

My make-at-home version of this classic Greek dish, which is often compared to lasagna, is lighter than the traditional recipe yet still packed with flavor. A family favorite for sure. November is bookended by two incredible feasts. Thanksgiving is the obvious end-of-month celebration, but if you live in my hometown of Lancaster, you may very…

Rio Grande Skillet Dinner

This easy, all-in-one meal is healthy, economical and so family friendly!       When I open my cupboard, I see more than enough food to sustain my family for a week, and likely much longer. For too many people, this is not the case. This problem isn’t limited to some far-flung locale. It’s an…

Pumpkin Pie Breakfast Bars with Easy Granola Crumb Crust

She had me at pumpkin pie for breakfast.  Of course, if you’ve been reading this blog for a few seasons now, you’ve likely read that my family has been known to eat strawberry shortcake and apple dumplings for dinner.  Though this seasonal dessert-turned-meal concept shocked my husband when we were newly married (at that point,…

Smoked Kielbasa, Kale and Cider Quinoa Skillet

A unique, one-pan meal you’ll come to crave all season long. This is wholesome comfort food at its best!       Of all the recipes available in books, magazines, and online, only a small handful grab our attention enough to make it to the dinner table. What makes those stand out? The clincher might…

Pumpkin “Bran” Muffins (a gluten- and dairy-free adaptation of an FAK favorite)

Bran muffins are a seemingly wholesome way to start the day, yet so many bran muffins rely on sugar and oil to create moisture and flavor. Enter pumpkin! My original recipe for Pumpkin Bran Muffins is a family and reader favorite.  Over the years, however, I have received many requests for a gluten-free version.  However,…

Crispy Black Bean Skillet Tacos

Pantry and fridge staples come together in a flash for these crispy meatless tacos that are deliciously filling and economical too.   You know the feeling.  You get home late from work, a meeting, or kids’ sporting events. Everyone is hungry, no food has been prepared, and you just want to eat…five minutes ago. As…

Baked Horseradish Carrots

Thanks to the easy horseradish sauce and crisp topping, even those who don’t love cooked carrots have gone back for seconds of this colorful dish.    Recently, I conducted an informal poll, asking a dozen or so people what comes to mind when they think of carrots.  Bunnies and celery were often mentioned, but so…

Sausage Soup with Tortellini (and/or Beans)

  In a world where monumental decisions are made every day, choosing which recipes to include on this blog and in my weekly newspaper column ranks pretty low on the relevance scale.  Yet I deliberate long and hard on this! What will she want to eat?  Which recipes might he not merely read, but also…

Blistered Green Beans

Cook green beans in a flash while bringing out their very best flavor with this minimalist but effective approach.   Need a 10-minute side dish that tastes great and goes with practically everything?  For years I steamed my green beans. Occasionally, I roasted them.   For the past year or two, however, broiling has been…

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