Vegetarian (or easily adapted) Recipes
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Scallion Salsa
Humble alliums pair with two pantry staples for a tangy, crisp salsa that adds something special to salmon, burgers, and a variety of grilled and broiled meats. Tomatoes may be the ingredient we most often associate with salsa, and by all means, tomato salsa has its place. And then there’s Black Bean Salsa, which has…
Quinoa Salad with Edamame, Bok Choy & Lemon Soy Vinaigrette
Crisp bok choy and edamame add fresh crunch to this tender quinoa salad. Tossed in a light lemon-soy vinaigrette, the versatile side pairs perfectly with salmon or chicken—or stands alone as a protein-rich meatless meal. When dinnertime rolls around, it’s easy to fall into a rhythm of the familiar meals we know by heart and…
Miso Salmon
Make restaurant-quality Miso Salmon at home! This easy recipe features an irresistible miso-honey glaze that quickly broils to caramelized perfection. A healthy, delicious weeknight win. This restaurant-quality Miso Salmon is totally worthy of special guests but it can also be an incredibly easy weeknight win. In other words, it’s quick and easy yet tastes like…
Easy Chana Saag
This vibrant chana saag is a plant-based powerhouse packed with protein-rich chickpeas and nutrient-dense spinach. Easy to prepare with pantry and freezer staples and delicious as leftovers. I first fell in love with chana saag at a local restaurant by the name of Himalayan Curry & Grill. The chickpeas were enveloped in a smooth, creamy…
Yellow Sour Cream Cake
Looking for a yellow cake that feels familiar but a little elevated? This one delivers. It’s light, tender, and just sweet enough to make any occasion feel special. Birthday dinners, weekend entertaining, and “just because” situations any night of the week are excellent reasons to bake this yellow cake. It boasts the most tender crumb…
Perfect Chocolate Frosting
Looking for a frosting with exceptional chocolate flavor that’s not too sweet? This is your recipe! Have you ever found yourself eating a cake and thinking it would be perfect if the icing was just a bit less sweet? If so, this recipe is for you. Originally featured alongside the Yellow Sour Cream Cake in…
Punxsutawney Punch
Celebrate Groundhog Day with this crowd-pleasing cocktail, which is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink! My older son had a Groundhog Day party last year, and we decided he needed a signature drink. What’s a theme party without one?? He…
Chili Crisp Mayo
This ultimate condiment can be slathered, dipped, or drizzled over just about anything! If you haven’t tried it yet, chili crisp is a Chinese condiment that has a complex, umami flavor and a cult-like following. The texture is unique because it’s oil-based but also has crispy or crunchy pieces in it. Simply stir and use…
Fennel Salad
Mix up your salad routine with this fresh, crisp combination of fennel, apples, celery, arugula, nuts, and cheese that’s always a surprise hit! As the first recipe with fennel on this site, I debated the details of this salad long and hard. Of course, some may be wondering: why did it take 14 years to…
Union Square Cafe Bar Nuts
Inspired by the iconic New York City restaurant, these rosemary-infused nuts are lightly spiced, perfectly salted, and completely irresistible. Snack on them anytime, or enjoy as a pre-dinner nibble with your drink of choice. The first time I ate at the famed Union Square Café years ago, we started our meal with the bar nuts.…
Rosemary Simple Syrup
A fragrant, easy-to-make syrup that adds an herbal twist to cocktails and mocktails — even baked goods, coffee, and tea. If you’ve made my Rosemary Paloma (which tastes great in non-alcoholic and classic form!), you already know how this simple syrup can transform the drink. A quick simmer of sugar, water, fresh rosemary, and a…
Rosemary Paloma (NA or Classic)
Grapefruit, lime, and rosemary are the stars of this fizzy, bright drink that’s delicious with or without the alcohol. If you’re looking for a signature drink that works for everyone at the table, this Rosemary Paloma may be your new go-to. When I was creating the recipe, I wanted something refreshing, seasonal, and a little…
