“Nice Cream” – pick your favorite flavor

Ann Fulton
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One unexpected ingredient creates a creamy treat, to which other flavors can be added for a deliciously satisfying, dairy-free alternative to ice cream.

As much as we adore our summertime scoops of ice cream from our favorite parlors (Carmen & David’s or Springer’s anyone?), this faux ice cream is shockingly delicious and refreshing–especially when you consider the main ingredient.

And if you, like me, could eat a bowlful of the real deal every single night, this dairy-free alternative is an excellent way to balance things out…and a satisfying way to never let an overripe banana go to waste.

Since I have a growing list of favorite flavors, I thought pulling them all together would be helpful. Sometimes, older recipes get buried in the archives and it’s easy to miss them. Below, you can scan my top picks and then click on the flavor that looks appealing to see the easy recipe.

What is your favorite ice cream flavor?  Cup or cone?  And are there any special haunts you like to visit, whether home or away?

Honey Peanut Butter “Ice Cream”Save
The original – Honey Peanut Butter “Ice Cream”
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Chocolate Peanut Butter Ice Cream
Strawberries and Cream “Ice Cream”Save
Strawberries and Cream Ice Cream
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Bananas may be peeled and frozen whole, but I like to chop and freeze before transferring and storing in individual bags. This way, the right amount of bananas is ready at a moment’s notice and the uniformly chopped pieces blend more easily.
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Immediately after blending, the ice cream is a luscious soft serve consistency. If harder ice cream is preferred (as pictured here), simply place in the freezer for several hours. After a night in the freezer, allow the ice cream to rest for 5-10 minutes for easier scooping.

 

 

 

 

 

 

 

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5 responses to ““Nice Cream” – pick your favorite flavor”

  1. Eunice Avatar
    Eunice

    Today, I went to the beachfront with my kids.
    I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed.
    There was a hermit crab inside and it pinched her ear. She never wants to
    go back! LoL I know this is entirely off topic but I had to tell someone!

    Reply
    1. Ann Avatar
      Ann

      It is almost on topic if you think of the old saying, “I scream, you scream, we all scream for ice cream!” Hope she has a better day today, Eunice!

      Reply
  2. Kathy Avatar
    Kathy

    I have tried almost all your recipes since I first discovered you in the Sunday News. I have 2 or 3 three I continually make and love the ways you help me adapt them as I am vegan.
    Re: Bob’s Red Mill products are the best and my pantry, freezer and fridge have numerous bags. I would really love to be the recipient of the granola products. They can stand right beside my Mason jar with your granola!

    Reply
    1. Ann Avatar
      Ann

      Hi Kathy,
      Thanks so much for the thoughtful feedback. I’m thrilled you have been able to easily adapt the recipes and that you have enjoyed them. To enter the Bob’s Red Mill giveaway, just make sure to leave a comment under that recipe, too. For ease, here is the link: https://fountainavenuekitchen.com/overnight-granola-cups/ …and good luck!

      Reply
  3. Renee Avatar
    Renee

    I made your strawberry flavor the other night and everyone loved it. Just like soft ice cream. Great consistency. Next up, the peanut butter flavor!

    Reply