Fruits and Vegetables Recipes

Easy Cauliflower Soup

Made with only a few ingredients, this soup is easy, satiating, and adaptable to most any taste, allergy, or preference!   When I was growing up, my mom would make me soup if I wasn’t feeling well. We weren’t above chicken noodle from a can, but sometimes she would make her own concoction. The following…

Amish-Style Chicken Corn Soup

Brimming with chicken and vegetables, a pot of this soul-warming soup is easy to make with basic ingredients. A regional classic and a true family favorite!   (Look below the recipe card for a fun way to top this or another soup!)   The aroma of this soup takes me back to summer and the…

Baked Artichoke Dip

Loaded with artichokes and elevated with a trifecta of cheeses, party-perfect Baked Artichoke Dip is creamy, crusty, salty, and tangy–and it can be prepared in advance! Two Christmas Eves ago, when holiday celebrations of all kinds were canceled because of the pandemic, my sister-in-law, Melissa, prepared this dip for family and friends. She baked multiple…

Cranberry Simple Syrup (and bonus cocktail recipe)

This easy-to-make syrup adds festive color and seasonal flavor to a variety of cocktails and mocktails. Makes a lovely gift too!   Taking a few minutes to prepare an infused simple syrup is an easy way to create the type of cocktail that garners big bucks at trendy restaurants.   And while I most often use…

Yakisoba Noodles

Yakisoba is a Japanese stir fry with a noodle base, lots of veggies, and a speedy sauce that’s salty-sweet and a little bit tangy. Serve as is for a satisfying meatless meal, or add chicken or shrimp for extra protein.    Welcome to Fountain Avenue Kids! In this latest edition, Abby and Ethan joined me to…

Southwestern Turkey Chili

Reinvent leftover turkey with this soul-warming chili that’s packed with filling protein, colorful veggies, and flavorful spices. No turkey? Use chicken instead.   I love a tomatoey chili, but I don’t miss the tomatoes in this flavorful soup! When chili is made with shredded chicken or turkey, white beans, and broth–and no tomatoes–it is often…

Shaved Brussels Sprouts Caesar Salad

Shredded Brussels sprouts pair with classic Caesar dressing for an easy-to-assemble salad that’s crisp, colorful, and loaded with flavor. Top with a favorite protein to transform the versatile side dish into a complete meal. Leftovers hold up for several days in the fridge!   I love a really good salad. A good salad will complement…

Green Beans Almondine

Nutty, buttery, and bright, this perfectly seasoned dish can be partially prepped in advance. Easy enough for a weeknight dinner but 100% worthy of a holiday meal. Truly so much more than the sum of its parts!    Somehow, I managed to graduate college before ever tasting the traditional green bean casserole. The classic holiday…

Pumpkin Chocolate Chip Cookies

If you don’t have a pumpkin cookie recipe (or even if you do!) this one will be the new standard in your household. Lightly spiced, chocolatey, and chock full of pumpkin and oats, this cookie hits all the right notes. And the best part is that it doesn’t have to be perfect to taste great!…

Cumin Lime Coleslaw

Thanks to its crisp texture, vibrant flavor and impressive versatility, this super simple side dish might just become a new favorite way to eat your veggies. Three cheers for Cumin Lime Coleslaw!   When I ask my family what they’d like for dinner, the answer may be pulled pork, spicy shrimp, or mac and cheese,…

Crispy Tofu Broccoli Bowl

If you’ve never tried tofu, this recipe is a great place to start. Brimming with a variety of textures and flavor, this easy and filling tofu bowl is anything but bland. As a bonus, all the components of the bowl can be enjoyed on their own as well.    When Emily was preparing her latest…

Big Batch Zucchini Bread or Muffins

Perfectly spiced and classically sweet zucchini bread can be made as loaves or muffins – or both!   Last summer, I gave a batch to my brother and his family, and these were the texts I received after they had eaten them:  “These zucchini muffins were the best I’ve ever had. They were pillowy fluffy…

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