Typically, I don’t mention the specific brand I use in a recipe unless it is integral to the recipe’s success or I just really love the product for one reason or another. ย I first became familiar withย Bob’s Red Millย manyย years ago when my dad discovered he had to eliminate gluten. He never complained about all the…
Almond flour, Greek yogurt, and eggs form the base of this wholesome, filling, grain-free twist on the traditional Dutch baby. Did you know that February is National Pancake Month? I recently discovered this when Stonyfield Organic issued a friendly challenge to create a pancake recipe using yogurt. One of the early recipes on…
Sometimes, time just gets away from me! I have been meaning to make this recipe for months. Sonali of The Foodie Physician fame is a dear friend who happens to be a culinary-school trained ER doctor. It’s a unique skill set–one that promises a conversation with Sonali will always be fascinating. Knowing my love of salmon, Sonali…
This has been the winter that just keeps on giving! Snow, bitter cold, freezing rainโฆrepeat! The kids have been off school so many days that even they don’t want any more snow days. They know they will have to make them up in June. Although I am ready for a little warm weather, I selfishly…
By now, my love of baked oatmeal has been well established. Truth be told, I hold back some of my variations because I don’t want to over-oatmeal people. I think the time has come, however, to release another! My sister-in-law, Melissa, is to thank for this delicious creation. She is a nurse who leaves…
Those who know me are keenly aware of my fondness for ice cream! (I actually have some very funny stories that center around this beloved frozen treat…will have to get into that later!) Anyway, to satisfy my nightly cravings, I have developed a pretty fabulous chocolate smoothie but am always on the lookout for other…
Christian and I had a date with Grace, my 2-year-old niece, to make homemade play dough (see the blue fingernails in the photo below) and after lots of rolling, cutting, pressing, and being silly, they were hungry! ย I had promised Christian an apricot peach smoothie the day before, and we never got around to it.…
Bold, Asian-inspired flavor is the hallmark of this versatile salad, which allows for a variety of veggie add-ins and can be enjoyed as a plant-based entree or heart side dish. I have two favorite preparations for noodles in a peanut sauce so, before I chose one for this space, I made them both for dinner…
With crusty edges, soft insides, and an appealing taste, this loaf is hands-down the best gluten-free bread that has come out of my kitchen. Over time, I have found there are so many excellent ways to navigate easily around gluten and not feel deprived. Through trial and error, I have found worthy substitutes for items…
A few months ago, I enjoyed a restaurant salad that tasted especially delicious. Where salads are concerned, I firmly believe that a well crafted dressing has the ability to push a salad over the top. In this case, I had ordered a basic turkey cobb salad and paired it with a creamy orange dressing from…
Make gourmet-quality popcorn at home with these easy instructions and helpful tips. Delicious for anytime snacking and makes a fabulous gift too.ย Salty, sweet, and crunchy. ย What better combination could one hope for? ย My aunt made a similar recipe years ago and gave tins filled with this mouth-watering mixture as holiday gifts. I noticed that…
Lightly sweet and quick to whip, the addition of Greek yogurt creates a tender crumb with a dose of filling protein too. My husband adores cornbread, so I have made it scores of different ways over the years. Since his birthday is today, and because we like to start birthdays in our family with birthday…