Make-Ahead Recipes

Mexican Street Corn Salad

Popular Mexican street fare is reinvented as a flavor-packed salad that’s quick to prepare and always a hit!  I’m pretty sure I was a college graduate before I witnessed someone putting anything but butter and salt on corn on the cob. After all, I grew up in Lancaster County where corn is frequently consumed the…

Classic Kale Caesar Salad

My very favorite (and easy!) Caesar dressing pairs beautifully with shredded kale for a hearty salad that can be enjoyed as a versatile side dish or as a complete meal with the addition of a protein of choice. When contemplating the salads I make most often, this super satisfying number is most definitely in my…

Grilled Corn on the Cob

Caramelized, smoky flavor bolsters the natural sweetness of fresh corn on the cob, making this summertime favorite even more fabulous. The following grill method is easy and works whether you prefer to husk the corn first or leave it on.  When my dad was a boy, he helped his dad build a stone oven in…

Chicken & Rice Dog Treats

Easy to digest and nutrient dense, your four-legged friends will fall in love with these homemade dog treats. No waffle iron? Make pancakes (pupcakes?) instead! When we adopted our rescue puppy, Daisy, I received several requests for dog treat recipes. Until now, there was just one recipe for our four-legged friends on the site, the…

Chili Lime Chicken

Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When I first wrote about this chicken for a newspaper recipe column in 2015, I alluded to a debate I was having with myself as to…

Mom’s Classic Strawberry Shortcake

While this classic recipe is traditionally served as dessert, my family has long enjoyed it for the occasional dinner when local strawberries are in season. Served with milk or yogurt, it’s great for breakfast too! Making strawberry shortcake with freshly picked, local berries has long been tradition in my family.  My sister and I loved…

Pink Pony Cocktail

The Pink Pony is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink and a party favorite! My favorite cocktail is a little number we call the Pink Pony. Inspired by the classic Greyhound cocktail with a Paloma vibe, it’s a citrus-forward drink…

Derby Pie

This irresistible dessert is everything you love about a chocolate chip cookie but in pie form, plus a hint of Southern charm. Easy to make and always a hit!  Derby Pie is essentially a warm, gooey chocolate chip cookie with pecans (or walnuts if you prefer) nestled in a flaky pie crust. More pie details…

Roasted Carrots with Za’atar

A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine. The secret to perfectly roasted vegetables rests in the details. In the case of the following recipe, the tricks include a high enough oven temperature (to…

Toll House Pie

Everything you love about a chocolate chip cookie but in pie form, this irresistible dessert is a breeze to make and always a hit!  This pie dates back to when my boys, now in their twenties, were toddlers and we’d often get together with friends and their kids for casual weekend dinners. The kids would…

Egg White Muffins

A filling, wholesome, grab-and-go breakfast, egg white muffins are protein-rich, reheat well, and freezer friendly. Plus, there are options to use the whole egg, vary the add-ins, and customize for vegetarians and meat lovers alike.   I’m the sort of person who likes to know what I’ll be eating for breakfast before I go to…

Easy Roasted Sausage, Peppers, and Onions

Sausage, peppers, and onions are tossed with simple Italian seasonings and then roasted to perfection for an easy meal that can be enjoyed over rice, pasta, or as the best sausage sandwiches. Easy, colorful, and hearty. This meal is versatile comfort food at its best.  The most basic of ingredients – sausage, vegetables, and seasonings…

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