This easy process creates a base that can be diluted with water or milk for your favorite cold coffee drinks. Economical and cafe-worthy! As far as I’m concerned, coffee should be piping hot or iced cold. There’s no middle ground for my dad either. Throughout the hot days of summer, he never thinks…
Luxuriously sweet and creamy, it’s hard to believe this ice cream is dairy-free and naturally sweetened – and incredibly easy to make. After years of developing mostly healthy recipes, people logically assume that I am one of those really virtuous eaters. And I truly enjoy lots of wholesome foods. Truth is though, I also…
Roll these clever pretzels into letters and spell out names for special occasions or twist them into the traditional shape. Either way, they’re a fun project and a crowd-pleasing snack! Throughout all my years of being a mom, I can say with 100% certainty that my favorite gifts have been homemade. A handcrafted…
Blue Cheese Dressing was the first salad dressing I ever tried at a restaurant, at a long-shuttered establishment called The Rose Bowl. It became a favorite and still is. Nowadays, I often pass it by because–tasty though it is, it’s so laden with fat. Happily, the following recipe is an option that is every bit…
Curling up with a new cookbook always feels like a treat to me. When said book happens to be penned by a dear friend, is loaded with colorful photos, and literally takes the reader on a magic carpet ride from one end of the globe to the next, that cookbook rivals anything on the New York…
Perfect for busy mornings and great as a filling snack, this simple recipe is protein and calcium-rich, fruity and refreshing, and substitutions are easy. Plus it’s portable! Everyone in my family likes to eat a good breakfast, but no one is willing to sacrifice precious minutes of sleep to prepare one before heading out…
Four simple ingredients come together with ease in this vibrant sauce that adds sweet and tangy flavor to yogurt, oatmeal, vanilla ice cream, pound cake, and more. Or enjoy it by the spoonful–just like applesauce. Freezes well too. For many years, my maternal great-grandmother taught in a one-room Amish schoolhouse. That meant teaching all…
I loved to collect the mail when I was a child. The thought of a special letter or magazine waiting for me fueled the anticipation. Now, letter writing is practically an ancient art form and most of the mail goes directly into the recycling bin. But when a new cookbook arrives unexpectedly…now that’s a good…
Dear Ann,I recently made and enjoyed some of your chia seed recipes. For quite a while I have been using another healthy ingredient in my morning oatmeal – flax meal. I was wondering, could you share some new recipes using this very nutritious food? The reader who issued this recent request was absolutely right in…
This cheddar-based dip is just the right balance of cheesy, peppery, and tangy and can be enjoyed in so many ways. A Southern classic! Last weekend, my in-laws celebrated 50 wonderful years of marriage with a family trip to The Greenbriar in West Virginia. Their three children along with spouses, significant others and eight grandchildren…