Make-Ahead Recipes
Homemade Bisquick Mix
My husband loves to make pancakes, and he’s a Bisquick kind of a guy. We really enjoy the 100% whole wheat and almond flour versions I often make, but I have to agree. His Bisquick pancakes hit the spot. Sometimes, there’s good reason to make a do-it-yourself version of a favorite store-bought product. Better price,…
Gladys Langford’s Apple Cake
On occasion in this space, I have mentioned the inspiration for The Fountain Avenue Kitchen–my maternal grandmother, Gladys Langford. Amazing aromas continuously wafted from her narrow kitchen, but it was her spunk and zest for life that made people want to sit down in that cozy space and stay a while. Day in and day…
Unstuffed Cabbage Roll Skillet
All the flavor of traditional cabbage rolls in one easy pot – or skillet! As the days grow shorter and the nights become colder, this is a meal we eat often. Comfort food for all the right reasons. It’s an economical, one-pan meal that can be assembled quickly and left to simmer. Hearty yet…
Pumpkin Ginger Cookies
The addition of pumpkin supplies moisture and enhances the spices in this otherwise traditional (and utterly delicious!) ginger-molasses cookie. A few weeks ago, I bumped into a friend and walked away with a bag of egg replacer in my hands. If this sounds a little strange, read on… Phil Lapp and his wife, Laura, are…
Whole-Can-of-Pumpkin Baked Oatmeal
Last fall, a friend mentioned that when she uses part of a can of pumpkin, the leftover portion always seems to go bad before she gets a chance to finish it. To avoid this problem, feel free to click on the link to my Pumpkin Roundup, below. But also consider giving the following recipe a…
Baked Mozzarella Sticks
I’m a snacker. Though I never miss a meal, I still get hungry between those meals. Like many, I’m most prone to absent-minded grazing in the hour or two before dinner, when salty or savory high-carb snacks seem irresistible. Baked Mozzarella Sticks are a pre-dinner nibble I love for several reasons. First, the protein in…
Freezer Breakfast Burritos
A little advance prep will reward you with a freezer full of these loaded burritos, and a helpful tip explains how they can go from freezer to microwave without getting soggy! Three summers ago, we hopped on the backyard chicken bandwagon. My husband had a small flock as a boy, and my kids had…
No-Sugar Homemade Jam (choose your favorite flavor－even use frozen fruit－in this easy, small batch recipe)
This flexible, small batch recipe doesn’t use pectin as a thickener, so there’s no need for a copious amount of granulated sugar as is used in traditional jams. Instead it relies on heart healthy chia seeds and a small amount of maple syrup or honey. Healthy jam that tastes great…really? The perks of…
Seven-Day Pickles
Seven Day Pickles have been a family favorite around here for too many years to count. The tried-and-true recipe originally came from the grandmother of a dear friend and offers a taste of summer all year long! Every summer, I look forward to making seven-day pickles. Although the name implies a long,…
Bourbon & Coca Cola Steaks
Typically, we keep steak preparation simple in our house. A sprinkle of spice rub is often as fancy as it gets. This clever steak marinade, compliments of Michaela Martin Kenkel (who has a delightful blog called An Affair from the Heart), earned points for originality. Until seeing her recipe, I thought of bourbon and Coke as…
Old-Fashioned Horseradish Pickles
Make crisp, tangy pickles just like your grandmother used to make them with these step-by-step instructions for naturally fermented pickles. It’s a truly simple process and you can taste and adjust as you go. What is the difference between pickling and fermentation? Pickling involves soaking food in an acidic liquid – usually vinegar-based –…
Grilled Apricot Shrimp with Harissa Aioli
These flavor-packed shrimp will impress all who try. They’re equally perfect as an entree or appetizer and can be enjoyed hot off the grill or at room temperature. From week to week I toil—probably longer than I should－over which recipes to share on this page. The decision becomes more difficult when a…
