Meals Under 30 Minutes

Corn, Cucumber and Avocado Salad with Homemade Ranch

Fresh, flavorful, and versatile, this speedy salad is a great way to use leftover corn on the cob, but frozen and thawed works well too.  A few months ago, I was the emcee of a heart health expo. At one point in the program, I was asked to speak about some of the tips I…

Chocolate Chip Muffins

Basic ingredients come together with ease in this family favorite muffin alternative to the much-loved cookie.   Before my older son, John, went to camp last year, I asked him if there was anything special he wanted to have to eat…or better yet, help me cook in the kitchen.  To my surprise, he said “Dilly…

Blueberry Avocado Salad with Nancy’s Sweet and Tangy Salad Dressing

After a yoga class one day, my friend Daina told me about her favorite salad. ย Daina is a master gardener and grows much of what she eats this time of year in her own backyard. She mentioned that her favorite greens are dandelion greens and that she doesn’t use dressing on her salads. Preferring my…

Nancy’s Sweet and Tangy Salad Dressing

While attending a dinner a few months ago where my mother received a well-deserved award for her many years of service to our local Boys & Girls Club, a family friend approached and told me of his wife’s incredible salad dressing.  “Nancy always has a jar of her special dressing in the fridge and everybody…

Blue Cheese and Bacon Braised Trout

When we visit my in-laws’ cabin in Blooming Grove, Pennsylvania, the guys do a lot of fishing.  (Usually, after I catch one fish, I say I am good for the year!)  Some of the fishing is done from a row boat in the lake, but most is done casting from the shores of one of…

100% Whole Wheat Pancakes

Looking for a light, fluffy pancake recipe that offers a nutritional boost? This delicious stack is packed with whole grains and fiber๏ผbut no one will ever suspect they’re healthy!         A few weeks ago, my younger son, Christian, and I were the only ones home for dinner. ย I asked him if, for…

Sesame Peanut Noodles

Bold, Asian-inspired flavor is the hallmark of this versatile salad, which allows for a variety of veggie add-ins and can be enjoyed as a plant-based entree or heart side dish. I have two favorite preparations for noodles in a peanut sauce so, before I chose one for this space, I made them both for dinner…

Millet Breakfast Porridge

Looking to add new grains to your diet? A hearty, wholesome bowl of millet has a light, nutty flavor and offers make-ahead convenience.   Since I recently introduced millet to the repertoire of grains included on this website, I felt compelled to include a few tasty ways to use it!   I began with a Millet…

Spring Millet Salad

This springy salad is equally delicious served warm, chilled, or room temperature. And though you could replace the millet with couscous or quinoa, the tiny grain has a mild, corn-like flavor that offers a great way to mix things up.   As I continue to experiment with recipes using millet, I have made variations of…

Flourless Peanut Butter Cookies

Three basic ingredients come together with ease in this flourless, dairy-free cookie that is sure to become a favorite!    This recipe originally came from my friend Abby, who has a delightful blog called Manila Spoon. Besides being incredibly easy, the cookies are grain- and dairy-free to boot. My gluten-free dad adores them, yet those who can…

Homemade Cashew Milk — an easy option to almond or soy milk

A couple of weeks ago, I was chatting with my friend Daina after a yoga class and, as it often does, the conversation turned to food. ย Daina is a master gardener and a talented cook who crafts healthy and delicious recipes with ease. ย When she mentioned her favorite go-to dinner which incorporated her homemade cashew…

Spice-Rubbed Grilled Chicken with Everything Sauce

This recipe will make excellent use out of the spices that are likely in your cabinet๏ผand as the name of the optional sauce implies, itโ€™s quite versatile! ย  When the first burst of warm weather arrives each spring, I get so excited to cook outside.  There is something so relaxing and enjoyable about a meal…

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