Game Day Recipes
31 Recipes to Make in October
Trick-or-treating, apple picking, ball games, candy corn, pumpkin carving, haunted houses, and corn mazes. October offers a little something for everyone, and these recipes do too! 🎃🕷👻 The following list offer a variety of seasonal standbys along some clever recipes that are just plain fun…and I’m here to say we are never too old for…
Stuffed Acorn Squash
Wholesome and hearty stuffed acorn squash is an all-in-one meal that’s bursting with savory flavor. It even comes with an edible bowl! Acorn squash always makes me think of my grandmother. The dark green vegetable, with its signature splotch of orange, was not something we ate at home. My grandmother, however, cooked with it often.…
Grilled Sausage Bites
Crisp, golden, grilled sausage bites may just be the easiest appetizer with the most crowd appeal! Who knew something so easy could be such a hit? Smoked sausages are an excellent choice for a backyard barbecue or any casual get-together with friends and family. Perfect hot off the grill, the sausages are equally exquisite served…
Creamy Horseradish Sauce
Worthy of your favorite steakhouse, this speedy sauce enhances beef tenderloin, prime rib, grilled sausages, roast beef sandwiches, and so much more. Before I address the merits of this versatile sauce, I thought it would be fun to briefly discuss the heat aspect of horseradish…which is, by the way, a root vegetable in the mustard…
Classic Kale Caesar Salad
My very favorite (and easy!) Caesar dressing pairs beautifully with shredded kale for a hearty salad that can be enjoyed as a versatile side dish or as a complete meal with the addition of a protein of choice. When contemplating the salads I make most often, this super satisfying number is most definitely in my…
Pink Pony Cocktail
The Pink Pony is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink and a party favorite! My favorite cocktail is a little number we call the Pink Pony. Inspired by the classic Greyhound cocktail with a Paloma vibe, it’s a citrus-forward drink…
Derby Pie
This irresistible dessert is everything you love about a chocolate chip cookie but in pie form, plus a hint of Southern charm. Easy to make and always a hit! Derby Pie is essentially a warm, gooey chocolate chip cookie with pecans (or walnuts if you prefer) nestled in a flaky pie crust. More pie details…
Toll House Pie
Everything you love about a chocolate chip cookie but in pie form, this irresistible dessert is a breeze to make and always a hit! This pie dates back to when my boys, now in their twenties, were toddlers and we’d often get together with friends and their kids for casual weekend dinners. The kids would…
Easy Roasted Sausage, Peppers, and Onions
Sausage, peppers, and onions are tossed with simple Italian seasonings and then roasted to perfection for an easy meal that can be enjoyed over rice, pasta, or as the best sausage sandwiches. Easy, colorful, and hearty. This meal is versatile comfort food at its best. The most basic of ingredients – sausage, vegetables, and seasonings…
Valentine’s Day Grilled Cheese & Tomato Soup
A simple message of love can begin with something as simple as a cookie cutter. 💘 Grilled cheese and tomato soup have long been considered a match made it heaven…one that becomes infinitely more fabulous with a festive (and extremely easy) presentation. When I was a child, I fully preferred chicken noodle soup to tomato, so…
Pepper Jack Tomato Soup
Bright tomato flavor is balanced by a hint of creaminess and mild kick in this takeoff of a restaurant favorite. Easy to make and especially tasty with the optional toppings. Those who live in the South Central, Pennsylvania area may be familiar with the pepper jack tomato soup at Isaac’s, a small chain of restaurants…
Mustard Sauce for Crab Claws
With just four ingredients, this speedy dipping sauce is the perfect match for crab claws yet versatile enough to jazz up shrimp, fish, chicken, sandwiches, and more. This sauce was inspired by summer vacations on the Jersey shore and the appetizer I’ve considered a special treat since I was a little girl. The bite-size yet…
