Game Day Recipes

Viral Chocolate Peanut Butter Cup Rice Cake

The viral recipe gets an easy upgrade for a better ratio of peanut butter and chocolate to rice cake. And with one tablespoon of peanut butter and just two teaspoons of chocolate per rice cake, it’s a mostly healthy snack too!   I don’t often follow the trends—although my kids wouldn’t likely call me a…

Steamed Corn on the Cob

For the best combination of ease and flavor when cooking corn on the cob, steam it! And if you’re tired of waiting for a stick of butter to travel around the table, I have a trick for that.    The seasonal return of corn on the cob is a big deal where I live. Farmers…

Chipwich Bars

Everyone loves a chipwich, so why not make it easier–and more fun–by making a sheet panful? I even have a simple trick for a cookie that isn’t rock hard when frozen, and the science behind it is fascinating!   Many of us have distinct preferences where the classic chocolate chip cookie is concerned. Some fall…

Shrimp Salsa or Salad

Serve this colorful salad as a light yet filling entree or scoop it up with tortilla chips for a unique appetizer. Either way, the pop of flavor and ease of preparation is bound to make it a keeper.   I first made this recipe when seeking an appetizer that felt fresh and exciting. Served as…

Beer Boiled Peel & Eat Shrimp

Beer Boiled Peel & Eat Shrimp bring the fun factor to dinner, and if you keep a bag of shrimp in your freezer, you can have this festive meal anytime — in about five minutes!   Peel and eat shrimp and cold beer are a popular pairing, but cooking the shrimp in the beer produces an…

Speedy Cocktail Sauce

Bright, zippy, and super easy to make whenever needed, this fresh-tasting cocktail sauce adds memorable flavor to shrimp, crab cakes, hot dogs, and so much more.    A condiment has the power to complete a meal. A really good condiment, however, will simultaneously elevate that meal.  Such is the case with cocktail sauce. Cocktail sauce…

Hanger Steak with Romesco Sauce

A simple but well constructed marinade produces a steak that is bursting with flavor, whether grilled or cooked on the stovetop. The vibrant sauce is optional but endlessly versatile.     When I shared this simple, endlessly versatile recipe for Everyday Green Salad, I mentioned how much I enjoyed testing a variety of Alexis deBoschnek’s…

Air Fryer Sweet Potato Fries (with oven option)

A few simple tips and 15 minutes is all you need to transform sweet potatoes into irresistible fries. A choice of dipping sauces takes them over the top!   Sweet potatoes can be a polarizing food. For every person who adores them, there seems to be someone else who abhors them. With a passion. Yet,…

The Best Super Bowl Recipes

No matter which team you’re cheering for (or whether you prefer the halftime show and commercials!) everyone agrees that game day calls for great food. The following playbook is all you need for a Super Bowl win. If there’s anything we’ve learned over the years, it’s that sports fans often take the game day food as…

Cracker Toffee

Easy to make and quick to disappear, this family-favorite treat is salty, sweet, crispy, buttery, and chocolatey. A variety of optional toppings ramp up the flavor and seasonal appeal!   Old recipes have a way of bringing back special memories. And when those old recipes are also very good recipes, they seem to create new memories!…

Magic Six Layer Bars (only 6 ingredients!)

This crowd-pleaser comes together in a snap and is perfect for parties, potlucks, bake sales, and holiday cookie platters. Six simple ingredients never tasted so good. See recipe notes for excellent gluten-free adjustment.   One of my all-time favorite cookies is my grandmother’s recipe for six layer bars–six simple ingredients, layered in a pan, and…

Loaded Cauliflower Bites

Roasted cauliflower is topped with bacon and cheese in this satisfying twist on baked potato skins that can be served as an appetizer or family-friendly side dish. A “steak” option makes for a heartier side dish, and a few extra ingredients will turn the recipe into a protein-rich meal.    Initially, I went back and…

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