Holiday Recipes

Blintz Casserole

Truly the perfect brunch dish, this blintz casserole is eggy, cheesy, sweet, savory, creamy, and crispy. With just a handful of ingredients, it’s simple to put together and worthy of special occasions like Mother’s Day. You may be asking yourself – what is a blintz? A blintz is a thinly rolled pancake or crepe that…

Matzo Ball Soup

Matzo ball soup may be new to you, or it could be an old favorite you haven’t had in a while. Either way, I’m excited to introduce you to an adaptation of my family’s recipe. Besides the use of duck fat – which makes for an extra scrumptious matzo ball – this classic take on…

How to Make a Chocolate Tasting Board

An interactive way to sample a variety of chocolate and see what you like best, a tasting board offers a festively easy dessert for holidays, birthday parties, bridal showers, potlucks–even a special night for two!   Many of us enjoy a sweet treat after dinner. If you’re like me, you’d love to taste everything on…

Favorite Brussels Sprouts Salad

A healthy, go-to salad for busy nights, parties, potlucks and holiday tables, this super-satisfying salad can be made in advance and the dressing is a versatile keeper! This salad could be described as an overachiever. The ingredients are fairly ordinary, yet they come together in a way that’s somewhat extraordinary. The recipe earns early points…

Cranberry Mimosas

Quick, festive, and colorful, this twist on the traditional mimosa is an easy choice for holiday breakfasts and brunches throughout the year.    A merry looking drink that offers easy prep and broad appeal, my family has given this drink a variety of names over the years. Christmas and holiday mimosas are the more straightforward…

Buttermilk Mashed Potatoes

Classically light, fluffy, creamy, and buttery, this recipe is everything good mashed potatoes should be–and so simple. Recipe pairings and lots of great leftover ideas are included. Easy comfort food at its best, these dreamy potatoes are quick enough for casual weekday meals (especially when utilizing the included tips) yet special enough for holiday tables.…

Beef Short Ribs

A low and slow stint in the oven yields flavorful, fork tender meat that will warm your soul. Optional day-ahead prep offers added benefits and convenience.    Certain foods smell as good as they taste. And I’ve noticed that special memories are often tightly linked to the intersection of these two senses. What comes to…

The Best Holiday Cookies!

All the best cookie recipes in one convenient location! This tried-and-true list of family favorites covers all the bases for the most irresistible dessert platters, cookie swaps, bake sales, and holiday gift giving. As I was rifling through my recipe box several months ago, it occurred to me that there were many smudged and splattered…

Snowballs

The cookie itself is lightly sweet and similar to a pecan sandie. A dusting of confectioner’s sugar provides the finishing touch of flavor and looks so pretty, too. (And for those with allergies–no eggs and a gluten-free option!)   In the world of cookies, snowballs are neither cold nor wet, but they do pair well…

Cracker Toffee

Easy to make and quick to disappear, this family-favorite treat is salty, sweet, crispy, buttery, and chocolatey. A variety of optional toppings ramp up the flavor and seasonal appeal!   Old recipes have a way of bringing back special memories. And when those old recipes are also very good recipes, they seem to create new memories!…

Classic Gingerbread Cookies

The only gingerbread recipe you will ever need, these perfectly-spiced cookies have stood the test of time and are as fun to make as they are to eat!   As a kid, gingerbread cookies were all about the creative endeavor. After bringing the cut-out boys and girls to life with eyes, nose, striped skirts, polka…

Cut Out Sugar Cookies

A holiday staple, these tried-and-true sugar cookies are soft, a little chewy, and hold their shape beautifully. Use your favorite cookie cutters and have fun decorating!    As a child, there were few kitchen projects more enticing to me than making cut out cookies–except maybe decorating the cookies. As an adult, I still feel the same…

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