No-Churn Kahlua Chip Ice Cream is fun to make and oh so delicious to eat—and no fancy ice cream maker is required! It all began with 5-Ingredient No-Churn Vanilla Bean Ice Cream waaaay back in the summer of 2015. At the time, I made a note to share some of the other no-churn ice cream flavors…
Creamy eggs meet caramelized veggies in this Slow-Baked Roasted Broccoli Frittata for a flavor-packed meatless meal that satisfies any time of day! When preparing a frittata, I generally lean towards adding some form of meat. A small amount of bacon, ham, or prosciutto ratchets up the flavor quite nicely. Recently, however, I’ve been returning to this…
Family Favorite Glazed Meatloaf tastes great and slices perfectly! The recipe also offers prep ahead convenience and tips for a perfectly shaped loaf. Most children are discouraged from playing with their food. I learned this lesson at a young age, but as I get older, I occasionally ignore this piece of advice. Let’s face…
Decadent and delicious, this flourless cake will be a special addition to any holiday table and is also a good option for those who need a gluten-free dessert. When it comes to chocolate cake, I’ve always preferred light and fluffy over rich and dense. When my husband and I married, I wanted a chocolate…
Enjoy this protein-rich recipe as a nutritious alternative to bread alongside soups, salads, and pastas. Or pair it with roasted veggies for a surprisingly satisfying meatless main dish. What is a socca, you may be wondering? That’s a very good question! Soccas are essentially savory pancakes or flatbreads originating from the south of France.…
A dear friend called this delicious appetizer easy but “showy,” and it’s a perfect description! As the New Year approaches, it’s natural to ponder our hopes and dreams and to consider the multitude of resolutions we could make (and possibly break) in the months ahead. It’s also a good time to look back…
Lightly sweet and tender with delightfully crispy edges, this mouthwatering baked French toast can be prepared in advance with basic ingredients. It’s special enough for holiday breakfasts and brunches but easy enough for any given Saturday or Sunday. Warm fires, sweet cookies, festive packages, and lots of holiday cheer with family and friends—this is…
Two ingredients come together with ease for a stunning holiday dessert decoration or cheese plate garnish. The leftover syrup is delicious in cocktails, mocktails, and lemonade! What holiday spread wouldn’t be perked up by something colorful and sparkly? These sweet-tart jewels are simple to make and can be used to decorate cakes and pies,…
The warm, spiced flavors of the classic muffin find their way into a satisfying baked oatmeal for a nourishing, make-ahead way to start your day! In October of 2015, Kim asked via email if I happened to have a recipe for morning glory baked oatmeal. Kim mentioned that her brother had purchased something similar…
All the flavor of the classic Irish dish in soul-warming soup form. Easy, satisfying, and leftovers are a treat! I was jinxed! The very same day a friend asked me if I had ever made something that flat-out flopped, it happened. Usually, my kitchen disasters hinge on my general clumsiness, like dropped salad bowls…
Crock Pot Chicken & Wild Rice Soup is classic comfort food that’s wholesome and easy to make. Freezer bag option provides added convenience. We all have days that don’t go as planned. Computers crash, kids get sick, or the car doesn’t start, but we still have to eat. An easy recipe is especially welcome…
A combination of frozen fruit and pantry staples makes these muffins a convenient year round option. I love that the recipe uses the whole bag of fruit too. I’m a firm believer in celebrating the little things in life. With all the worry in the world today, why not seize any excuse to create a…