Weeknight Favorite Recipes
Salsa Verde
Have you sized up what look like little green tomatoes with papery husks while strolling through the produce section of the grocery store, only to pass them by? This green salsa offers a compelling reason to put what are actually tomatillos in your cart. I first fell in love with salsa verde while in…
Chicken Chip Bake
Easy-to-make comfort food at its best, this family friendly chicken dish has stood the test of time…and got a little lighter along the way! I was in high school when I scribbled the following recipe on a piece of pink scrap paper as my grandmother prepared it in her kitchen. That was the original Fountain…
Easiest Vegan Zucchini Fritters
Inexpensive, easy-to-make fritters start with two base ingredients and make an endlessly customizable, protein-rich side or vegan entree. Two main ingredients get you started with these healthy fritters, and then you can experiment with all sorts of combinations. Adding to the appeal, the easy-to-make recipe will pull double duty as a crowd-pleasing side or vegan…
Loaded Zoodle Bowls
A bowlful of zucchini noodles serves as a low-carb base for all sorts of flavors, textures, and colorful additions. The bowls make a deliciously satisfying plant-based meal, although meat may be added if desired. Don’t have a spiralizer? Don’t worry. There’s an easy alternative! Hot summer days call for cool meals and…
Garden Skillet with Sausage and Eggs
The addition of two flavorful proteins to a hearty dose of vegetables makes this colorful, one-pan meal a healthy favorite in our house. The recipe’s inherent flexibility also means that it’s easy to use what you have on hand. Getting your daily dose of vegetables has never been so effortless and…
Chicken Quinoa Bowls with Honey Lime Vinaigrette
What do you get when you add a variety of proteins, a whole grain, and lots of colorful veggies to a bowl and then drizzle it with a simple vinaigrette? A satisfying, all-in-one meal that you’ll want to make again and again! May I tell you how many times I’ve chopped up some leftover chicken,…
Honey Lime Chicken
A few simple ingredients come together in a snap for flavorful chicken that grills to caramelized perfection. I like to cook more than I need the first night for deliciously quick dinners later in the week! While adding new content to my website last week, I happened notice that I had hit a rather sizable…
Zucchini Pizza Boats
Looking for more ways to enjoy an abundance of zucchini? Healthy eating never tasted so good thanks to this kid-friendly, adult-approved, pizza-inspired meal that comes together with ease. And just like your favorite pizza, these boats can be customized to fit a variety of eating styles and individually topped to suit personal preferences. This…
Crunchy Chicken Wraps with Peanut Dressing
Crunchy slaw and protein-rich chicken are bathed in a peanutty dressing then rolled into a handy wrap in this Asian-inspired meal that is sure to become a family favorite. As an option, feel free to skip a step and serve the chicken and slaw as a hearty, healthy salad! Biting through a soft tortilla…
Favorite Peanut Dressing
Does the perfect peanut sauce recipe seem elusive? Look no further. This pantry-based recipe provides classic flavor with minimal effort and can be used in so many ways. Does the consummate peanut dressing or sauce seem like something that can only be found when you’re eating out? The ingredients from one peanut sauce to…
The Best Vegan Caesar Salad
Hearty and healthy with flavor reminiscent of a 5-star restaurant, this vegan salad is sure to appeal to all types of diners. It may just become a menu staple at your house and is 100% worthy of company. This might just be the salad of the summer, and for so many important reasons. Jenné…
Slow Roasted Harissa Salmon
Heart-healthy salmon that’s bursting with flavor has never been so easy. A low oven temperature virtually guarantees tender, perfectly cooked salmon every time and won’t overheat your kitchen either. If you’ve never tried harissa, an easy-to-find condiment made of roasted peppers and spices, now is the moment! This recipe calls for one ingredient…
