Search: “cooked%20rice”
Blue Cheese (or Feta) Turkey Burgers
Three simple ingredients make THE BEST turkey burgers. They’re tender, flavorful, and not the least bit dry, whether cooked on the grill or stovetop. The easy recipe quickly became a regular at our house, and I’m guessing it will become a favorite in your home too! After reviewing an impressive new cookbook authored by teen…
Sausage and Cabbage Stew (with Instant Pot option)
Comforting and loaded with flavor, this one-pot meal has quickly become a new favorite－and it’s loaded with wholesome veggies! One of my favorite job-related tasks is the occasional cookbook review. Pouring over the recipes of a soon-to-be-published book evokes a sort of kid-in-the-candy-store feeling. In that spirit, today’s recipe is complements of Paleo Power Bowls, a…
Shakshuka with Grains & Greens
In this twist on the traditional dish, hearty whole grains and nutrient dense greens are added to the saucy eggs for a convenient, all-in-one meal that tastes great leftover too. Shakshuka sounds complicated, but it’s really quite simple. Pronounced “shahk-SHOO-kah,” this saucy, vegetarian meal is pantry cooking at its best. I appreciate meals…
Leaner Pulled Pork Barbecue
This easy-to-make recipe can be adjusted to any number of diners and offers a leaner spin on what has long been a crowd favorite. With options for homemade or store-bought BBQ sauce. When I had my first baby, I remember struggling to get the stroller through a double set of doors, only to be assisted…
Easy Egg Taco
Protein-rich tacos require just three basic ingredients and provide a speedy meal solution whenever needed. A satisfying alternative to fast food that tastes great any time of day! Fast food can be a time-saving treat, but what if I said you could make something just as satisfying in less time than it takes to…
Flounder with Bacony Corn
With the familiar flavors of bacon and corn, this wholesome, all-in-one meal might just make a fish lover out of the toughest critic! At its best, summer cooking should be light yet satisfying, keep the heat to a minimum, and include lots of shortcuts. Realistically, we want to eat well without spending too much…
Pretzel Fish with Honey Mustard Sauce
With its crisp coating and flavorful sauce, Pretzel Fish with Honey Mustard Sauce offers a quick and easy meal the whole family will love! Welcome to the latest edition of Fountain Avenue Kids! A flavorful, three-ingredient sauce pulls double duty as “glue” for the crispy, pretzel crumb coating in this family friendly meal, which was the first fish dish…
Roasted Pumpkin Seeds
A few helpful tips and an easy technique yield the crispiest, most irresistible pumpkin seeds with the simplest of ingredients. The snack-worthy recipe is reason to carve a pumpkin, even if you don’t have kids! I’d venture to say that the annual ritual of pumpkin carving is almost as much fun for a parent as…
Deconstructed Eggplant Parmesan
Two reader-favorite recipes come together to form a delicious twist on classic eggplant Parmesan where the eggplant stays crispy! This recipe was born from a desire to keep the eggplant in the classic eggplant Parmesan crispy. It is also a perfect marriage of two much-loved seasonal recipes: a quick and easy cherry tomato sauce…
Hoisin Beef Skewers (or Whole Flank Steak)
Prep-ahead convenience, versatility, and appealing flavor make this recipe a go-to for easy weeknight grilling and weekend entertaining. I’m the type of person who thinks about dinner as I am eating breakfast. So, it may not be surprising that I ponder what to cook for my newspaper column up to a month in advance!…
Kale and Eggs
A “busy night” dinner that’s hearty, healthy, colorful and super satisfying. Easy to customize based on preference and what you have on hand. There are lots of “busy night” dinners that I pull together often but have not shared in this space. Why, you may ask? Well, because they are the busy nights,…
Slow Cooker Spicy Mango Chicken Chili
The spicy-sweet combination in this chili makes it uniquely delicious. Not a fan of spicy foods? Options to dial back the heat are included. A couple of Sundays ago, this recipe appeared in my weekly newspaper column. A few days later, I received an email from Jane from Mrs. Renfro’s salsa company thanking me for…
