Fall Recipes

Braised Chicken with Rice and Spinach

This Greek-inspired, one-pot meal requires a slow braise but is largely hands-off and rewards you with exceptional flavor. Wholesome comfort food at its best! Recipes that are easy to tinker with and easily adapt are often my favorites. They also tend to make for happier diners. We all like choices, right? This is why I’ve…

Fiery Grilled Shrimp

Asian and Cajun flavors come together and create new levels of flavor in this prep-ahead recipe that’s delicious as an appetizer or entree.    You know how when you eat something at a friend’s house that is so delicious you hope to leave with the recipe?  This is one of those recipes. When I first…

Baked Oatmeal and a Weekend in Miami…

It is hard to believe a humble oatmeal dish took my husband, Jack, and me on a trip to Miami.  When Smart Balance asked me to participate in their national recipe contest, I almost didn’t do it.   Would asking for votes, repeatedly over a month, be an annoyance to people?  I certainly didn’t want to be…

White Bean Soup with Kale and Cheese Toast (Slow Cooker)

This is one of those meals I have been cooking for years and I look forward to a warm bowl of it when the nights are cold.  The aroma wafting from the kitchen takes me right back to my grandmother’s kitchen.  It’s the ham hock.  The good smell it produces is matched only by the…

Fall Salad with Lemon Poppy Seed Dressing

With winter just around the corner, I am sort of thinking I should have chosen a different name for this salad!  This is the perfect recipe to get through the cold months when fresh produce is not abundant.  It is also a worthy counterbalance to the excesses of the holidays…like all that Oreo Bark! Loving…

So Easy Fresh Pumpkin Puree

Canned pumpkin isn’t the only game in town. It’s easy to make your own pumpkin puree, and the fresh flavor can’t be beat!   As I was wrestling with this pumpkin, trying to cut through it — all the while thinking of several people who have commented that they enjoy winter squash recipes, except for…

Prize-Winning Crunchy Top Apple Cinnamon Baked Oatmeal — and a trip WINNER!

UPDATE: I am thrilled to announce that the winner of the trip to Canyon Ranch in Miami, Florida is Matthew Fairbanks!  Thank you all for voting, entering, and being a friend of The Fountain Avenue Kitchen.  I truly wish I could send you all on a trip!  Congratulations to Matthew and wishing everyone a happy Thanksgiving…

Ricotta and Spinach Stuffed Butternut Squash

This is a recipe I like to make at least once every fall or winter.  Most of the ingredients can be easily held on hand and it is a delicious, satisfying way to get a day’s worth of colorful veggies. While this recipe works well as a unique side dish, perfectly paired with poultry or…

Classic Crispy Top Macaroni and Cheese

This is basic mac and cheese at its best – easy and cheesy with just the right amount of crusty topping! Do you have a favorite comfort food? Good old macaroni and cheese is my 10-year-old’s usual request and he asked for it several times recently and I hadn’t gotten around to it. Then, he…

Pumpkin Peanut Butter Skillet Cookie (grain and gluten free)

The last few days have proved to be quite exciting.  My recipe for Crunchy Top Apple Cinnamon Baked Oatmeal was in a national contest with Smart Balance and to, my great surprise, it won!  The prize is an all expenses paid trip for two to Canyon Ranch Spa in Miami Beach.  What’s more, I get to…

Crunchy Top Apple Cinnamon Baked Oatmeal

This tried-and-true breakfast offers a deliciously wholesome, make-ahead way to start the day. The recipe even won a national contest!    I love oatmeal. I eat it almost every morning. Old-fashioned or steel cut oats, baked oatmeal or boiled, it’s all good. I have experimented with countless baked oatmeal recipes and this is a hands-down…

Roasted 2-Way Potatoes

This is the way I got my kids to like sweet potatoes:  mixed with regular potatoes and cooked like steak fries.  I started by sneaking just one on their plate.  Having had one especially picky eater, I have a whole lot of dinnertime tricks up my sleeve! I like to think those tricks actually worked,…

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