Fall Recipes
All-Purpose Stir Fry Sauce
Mix a big batch of this flavorful sauce for quick and easy skillet meals that rival your Asian takeout favorites. Every single ingredient is a pantry staple and can be paired with a seemingly endless variety of proteins and vegetables. I have no good answer as to why I have never before shared…
Easy Beef & Broccoli Stir Fry
The savory brown sauce that makes this Chinese takeout dish a favorite is simple to make at home thanks to one key (and easy to find) ingredient. Worthy substitutes are noted for a variety of common allergies or ingredients you prefer to avoid. Have you ever wondered why it’s so difficult to replicate your favorite…
Vegan Curried Vegetable and Chickpea Stew
Choose among three cooking options when preparing this deliciously hearty, plant-based soup that satisfies even the most diehard meat eaters. The big yield is perfect for meal prep and tastes great all week long. Chickpea or garbanzo bean? Whatever you call these protein- and fiber-packed little orbs, they form the foundation of a deliciously hearty…
Split Pea Soup with Ham
Wholesome, economical pantry ingredients combine with refrigerator staples in this hearty, comforting, slow cooked soup. Makes a big batch and freezes well too. It’s funny how tastes change. When I was little, the color and name alone were unappealing. Now, I consider split pea soup to be a soul-warming comfort food and one of…
30-Minute Minestrone
An abundance of colorful veggies is the basis for this classic, comforting soup, which cooks in one pot for a go-to meal on a busy night. The flexible recipe is protein-rich and plant-based, but a variety of meats may be added for those who enjoy. Soups provide a stellar way to increase our of…
Stuffing Waffles
Stuffing waffles are a quick way to make a fun meal out of leftover stuffing. Top with leftover turkey and gravy, a fried egg, cranberry sauce or whatever sounds good to you! Sometimes I’m not sure which I enjoy more－the big turkey dinner or the leftovers that follow! Realistically, if you’ve been working hard…
Easy Make-Ahead Gravy Base or Quick Gravy
A quick and easy base to which pan drippings are added for a deliciously stress-free (and lump-free!) gravy. May be prepared up to 4 days in advance. Do you fret over making the gravy? It’s the last-minute job that must be done as you’re trying to complete a myriad of other tasks and get everything to…
Slow Cooker Stuffing (with oven method)
Tender stuffing with crispy edges is 100% possible in a slow cooker, freeing up precious oven space. The classic flavor is sure to please, and the optional add-ins and prep-ahead tips offer something extra for everyone. (Gluten- and dairy-free suggestions included so all can enjoy!) As a girl, stuffing was always my favorite part of…
Cranberry Apple Crisp
A delightful balance of sweet and tart adds something special to this easy crisp, which can be made dairy- and gluten-free if needed. While I will always have a fond place in my heart for my grandmother’s black raspberry and apple pies, with their flaky, buttery crusts and sweet-tart fillings, I’ve broken with holiday tradition…
How to Roast the Perfect Turkey
When it comes to the perfect turkey, more work doesn’t mean a better bird. With the following step-by-step instructions, a perfectly seasoned turkey with crisp skin and white meat that’s just as juicy as the dark meat truly is possible. And it isn’t difficult. If you already have a tried-and-true recipe, you may simply like…
Holiday Sangria
Infused with cranberry, orange, and apple, this make-ahead cocktail is a festive crowd-pleaser that’s perfect for Thanksgiving, Friendsgiving and all of your holiday celebrations. Looking for a signature drink to complement a festive menu or take to a holiday gathering? Enter the following sangria. This jewel-hued beverage will serve you well from Halloween through New…
Pumpkin and Black Bean Soup
This super-healthy, stick-to-your-ribs, vegan soup is easy to customize and makes a big batch － perfect for easy dinners and packable lunches all week long. Freezes well, too! First, I must tell you that my husband does not care for pumpkin in savory recipes like sauces or soups — but he adores this…
