Summer Recipes

5-Ingredient No-Churn Vanilla Bean Ice Cream

Pure vanilla flavor shines in this no-churn ice cream recipe that’s as fun to make as it is to eatโ€”and no fancy ice cream maker is required.   I can still picture my grandfather packing rock salt into the barrel of his old ice cream maker when I was a kid. My sister and I…

Peach Ginger Shrimp Kabobs

Pantry and refrigerator staples come together with ease to create tender, flavorful shrimp that are easy enough for busy weeknights yet special enough for company. For a great meal at a moment’s notice, keep a bag of frozen shrimp on hand.   I first shared this twist on my Apricot Ginger Shrimp in a Susquehanna…

Flounder with Bacony Corn

With the familiar flavors of bacon and corn, this wholesome, all-in-one meal might just make a fish lover out of the toughest critic!   At its best, summer cooking should be light yet satisfying, keep the heat to a minimum, and include lots of shortcuts. Realistically, we want to eat well without spending too much…

Summer of Kitchenaid Sweepstakes

Who doesn’t enjoy a cool, creamy summer treat…perhaps in a cone? ย For many of us, some of our best summer memories involve regular trips to the ice cream parlor or chasing down an ice cream truck. ย I have fond memories of turning the old crank on my grandmother’s ancient ice cream maker, eagerly awaiting the…

Peach Iced Tea

How do you make the quintessential summer drink even more refreshingly delicious? Add a sweet peach infusion of course!       Our love of peach tea began when I started canning peaches with a manageable small-batch recipe.ย There’s always some simple syrup leftover, but this leftover syrup is not just plain old simple syrup. No…

Chocolate Zucchini Bread

Naturally gluten-free and full of deep chocolate flavor, this honey-sweetened loaf covers all the bases, from breakfast to dessert!   If I told you that I have a recipe for a baked good that omits dairy, gluten, and refined sugar, words like cardboard and yuck might come to mind.  Yet this mildly sweet, tender zucchini…

Small Batch Canned Peaches

Beginner’s guide to perfect Small Batch Canned Peaches every time ๏ผwith lots of helpful hints and options.   “Putting up” food for the winter can seem like a daunting task.   had the benefit of watching my grandmother preserve jams, pickles, applesauce and more, and I still had questions when I began canning on my…

Beef & Rice Stuffed 8-Ball Zucchini

8-ball zucchinis offer a fun option in this all-in-one meal, but if they aren’t available, by all means use regular zucchini or summer squash. The savory filling can even be used for stuffed peppers. The first time I laid eyes on an 8-ball zucchini, I was intrigued. Its forest green skin with pale green striations…

Blueberry Lime Jam

Homemade jam is a breeze with these clear, simple instructions ๏ผ evenย true beginners will feel like a pro. And thanks to the hint of lime, the end result is worthy of a specialty store!           One of my fondest memories from my grandmother’s dinner table is, silly as it may sound,…

Easy Fruit & Yogurt Popsicles

Two basic ingredients are all you need for wholesome, creamy, refreshing popsicles that can be customized to taste.   I have a vivid memory of running through the sprinkler with my sister on a hot summer day, only to hear the distant melody of an ice cream truck. No sound was more thrilling or inspired…

Dinner (and leftovers) out of one 3-ingredient marinade

Minimal ingredients come together with flavor-packed ease in this wholesome, all-in-one meal that can be customized to taste. Effortless summer cooking at its best!    So, I did what I have been strictly avoiding for a very long time. I cooked on live TV.   The thought of preparing something delicious in two to three…

Prosciutto Fig Pizza with Fresh Mozzarella, Arugula & Manchego

Like many of you, I frequently use the “a little of this, a little of that” approach to cooking.  But when writing for this blog, I keep pencil and paper beside my mixing bowl and precisely measure or weigh every ingredient. Oftentimes, however, ingredients really can be eyeballed. So I encourage people to use certain…

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