Category: Casseroles
Baked Cheddar Spinach Squares
Today’s menu item is similar to quiche and may be used as a bite-size appetizer or cut into bigger squares for a veggie option on your dinner… Read More »
Cheesy Roasted Lentil and Veggie Casserole
In between too many cookies and holiday parties, I saw a photo of Roasted Red Lentil Casserole by Nom Eat Nom. The name of the dish intrigued me, so… Read More »
Make-Ahead Baked Mashed Potatoes with Greek Yogurt and Chèvre
Even though my job is all about cooking, I rely on make-ahead dishes as much as the next person. Ironically, aspects of The Fountain Avenue Kitchen often keep… Read More »
Broccoli and Prosciutto Bake
Years ago, when getting together in Stone Harbor, New Jersey for the weekend with my mom and aunt, my aunt brought this meal for an easy, at-the-ready dinner…. Read More »
Turkey (or Chicken) Tetrazzini with Mushrooms and Kale
If you have leftover Thanksgiving turkey, tetrazzini is a perfect way to enjoy it in a whole new way. If there are no leftovers to speak of, it… Read More »
Classic Crispy Top Macaroni and Cheese
Do you have a favorite comfort food? Good old macaroni and cheese is my 10-year-old’s usual request and he asked for it several times recently and I hadn’t… Read More »
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
