Category:  Snacks

Pumpkin Ginger Cookies…an amazing fall cookie and a “neat” egg

In Cookies & Candy, Gluten-Free Options, Snacks, Vegetarian
by Ann on 08/10
IMG_7211

A few weeks ago, I bumped into a friend and walked away with a bag of egg replacer in my hands.  If this sounds a little strange, read… Read More »

Baked Mozzarella Sticks

In Appetizers, Gluten-Free Options, Make/Prep-Ahead Recipes, Snacks
by Ann on 24/09
IMG_6945

I’m a snacker.  Though I never miss a meal, I still get hungry between those meals.  Like many, I’m most prone to absent-minded grazing in the hour or… Read More »

Freezer Breakfast Burritos

In Breakfast Foods, Egg Dishes, Make/Prep-Ahead Recipes, Pizza & Sandwiches, Snacks
by Ann on 20/09
SQS_Eggs_04

Three summers ago, we hopped on the backyard chicken bandwagon. My husband had a small flock as a boy, and my kids had wanted them for years. As… Read More »

Crispy Baked Eggplant

In Appetizers, Gluten-Free Options, Healthy Options, Side Dishes, Snacks, Vegetarian
by Ann on 02/09
IMG_4765

  My family always felt lukewarm towards eggplant…until this recipe.  And it’s easy! Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs and seasoning…. Read More »

Carrot Cake with Almond Flour

In Desserts, Gluten-Free Options, Snacks
by Ann on 27/08
IMG_1628

Among my stockpile of much-loved recipes, there are a few I purposely “save.”  I wasn’t sure exactly what I was saving this special recipe for–maybe fall when carrots… Read More »

Chocolate Zucchini Bread

In Breads & Muffins, Desserts, Gluten-Free Options, Healthy Options, Nuts & Nut Butters, Snacks
by Ann on 10/08
IMG_6056 - Version 2

It’s hard to believe that a baked good with no dairy, gluten or refined sugars can taste really good.  Yet this slightly sweet, tender zucchini bread truly does…. Read More »

Old-Fashioned Horseradish Pickles

In Dips, Dressings, Sauces & Salsas, Kitchen Basics, Mason Jar Ideas, Snacks, The Gift of Food
by Ann on 05/08
IMG_6350

When I saw it in the pages of a feed store magazine, this recipe brought back an instant memory of a gallon jar of pickles on my grandmother’s… Read More »

Banana Bread Breakfast Bars (gluten-free with vegan option)

In Breads & Muffins, Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Snacks
by Ann on 08/07
IMG_5072

NOTE:  For a chance to win 8 bags of Bob’s Red Mill granola, click on this recipe for Overnight Granola Cups and leave a quick comment! This basic… Read More »

Overnight Granola Cups…and a Bob’s Red Mill Giveaway

In Breakfast Foods, Fruits & Veggies, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Snacks
by Ann on 05/07
IMG_4880 - Version 2

Bob’s Red Mill has graciously offered to give eight pounds of granola to three lucky readers. (This will include four one-pound bags of both the gluten-free honey oat and… Read More »

Healthy “Ice Cream” — pick your favorite flavor

In Desserts, Frozen Treats, Gluten-Free Options, Healthy Options, Snacks, Vegetarian
by Ann on 04/07
IMG_2330

As much as we adore our summertime scoops of ice cream from our favorite parlors (Carmen & Davids or Springer’s anyone?), this faux ice cream is shockingly delicious… Read More »