Category:  Snacks

Pumpkin Bran Muffins (with optional 2-ingredient frosting)

In Breads & Muffins, Breakfast Foods, Grains & Legumes, Healthy Options, Snacks
by Ann on 03/12
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Bran muffins are a seemingly wholesome way to start the day, yet so many bran muffins rely on sugar and oil to create moisture and flavor…  Enter pumpkin!… Read More »

Secret Ingredient Chocolate Peanut Butter Skillet Cookie

In Cookies & Candy, Desserts, Gluten-Free Options, Healthy Options, Nuts & Nut Butters, Snacks
by Ann on 08/11
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Special Note:  Chosen Foods’ free holiday e-cookbook is now available.  As a special gift, Chosen Foods is offering Fountain Avenue Kitchen readers a 15% discount on all products…. Read More »

Pumpkin Ginger Cookies

In Cookies & Candy, Gluten-Free Options, Snacks, Vegetarian
by Ann on 08/10
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A few weeks ago, I bumped into a friend and walked away with a bag of egg replacer in my hands.  If this sounds a little strange, read… Read More »

Baked Mozzarella Sticks

In Appetizers, Gluten-Free Options, Make/Prep-Ahead Recipes, Snacks
by Ann on 24/09
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I’m a snacker.  Though I never miss a meal, I still get hungry between those meals.  Like many, I’m most prone to absent-minded grazing in the hour or… Read More »

Freezer Breakfast Burritos

In Breakfast Foods, Egg Dishes, Make/Prep-Ahead Recipes, Pizza & Sandwiches, Snacks
by Ann on 20/09
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Three summers ago, we hopped on the backyard chicken bandwagon. My husband had a small flock as a boy, and my kids had wanted them for years. As… Read More »

Crispy Baked Eggplant

In Appetizers, Gluten-Free Options, Healthy Options, Side Dishes, Snacks, Vegetarian
by Ann on 02/09
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  My family always felt lukewarm towards eggplant…until this recipe.  And it’s easy! Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs and seasoning…. Read More »

Carrot Cake with Almond Flour

In Desserts, Gluten-Free Options, Snacks
by Ann on 27/08
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Among my stockpile of much-loved recipes, there are a few I purposely “save.”  I wasn’t sure exactly what I was saving this special recipe for–maybe fall when carrots… Read More »

Chocolate Zucchini Bread

In Breads & Muffins, Desserts, Gluten-Free Options, Healthy Options, Nuts & Nut Butters, Snacks
by Ann on 10/08
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It’s hard to believe that a baked good with no dairy, gluten or refined sugars can taste really good.  Yet this slightly sweet, tender zucchini bread truly does…. Read More »

Old-Fashioned Horseradish Pickles

In Dips, Dressings, Sauces & Salsas, Kitchen Basics, Mason Jar Ideas, Snacks, The Gift of Food
by Ann on 05/08
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When I saw it in the pages of a feed store magazine, this recipe brought back an instant memory of a gallon jar of pickles on my grandmother’s… Read More »

Banana Bread Breakfast Bars (gluten-free with vegan option)

In Breads & Muffins, Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Snacks
by Ann on 08/07
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NOTE:  For a chance to win 8 bags of Bob’s Red Mill granola, click on this recipe for Overnight Granola Cups and leave a quick comment! This basic… Read More »