Prosciutto-Wrapped Asparagus
When the first local asparagus hits our markets, I am so happy. There is just something about this crisp green stalk that tastes so good. I could eat… Read More »
Creamy Poppyseed Dressing with Greek Yogurt
This recipe has been in my box for years, but I stopped making it because it was so laden with fat. Recently, I decided to revamp the recipe… Read More »
Strawberry Rhubarb Sauce
Strawberry Rhubarb Sauce is one of my much-loved recipes for so many reasons. First, it is delicious. Moreover, the strawberry-rhubarb combination is a sweet harbinger of summer and… Read More »
Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa
In many ways, flank steak is the perfect entree after a busy day. The prep and cook times are mere minutes, the flavor is outstanding, and leftovers… Read More »
Thai Bok Choy Salad with Ginger Peanut Sauce
People often say that restaurant salads taste better than what they make at home. This recipe will change their minds! The beauty of this salad is that it… Read More »
Thai Ginger Peanut Sauce
In my quest to seek out and shine a light on one delicious recipe each week from other cooks, something from my friend Ann (yes, another Ann!)… Read More »
Pasta with Fava Beans, Greens & Pancetta
This wholesome pasta dish was inspired by two great finds: fresh fava beans and a green I had never before heard of–pak choy. Upon further research, the name… Read More »
Easy Rhubarb Pickles
A little excitement comes over me each spring when I see the first bits of rhubarb poking out of the ground. It is one of the first signs… Read More »
The Foodie Physician
“The Foodie Physician,” an ER doctor, culinary school graduate, and recipe developer who has been featured in magazines, cookbooks, and on the Food Network, most recently as a… Read More »
Steamed Artichokes with Speedy Aioli
Before I got married, I had never eaten an artichoke–one that didn’t come out of a can anyway! Artichokes were a favorite in my husband’s house though,… Read More »
Full Belly Cauliflower Fried Rice
Experimenting and making up new recipes is something I really enjoy. Yet I also cherish the many time-tested recipes handed down from family members and passed along by… Read More »
Maple-Dijon Roasted Root Vegetables
Ever since I devised the recipe for Apple-Pecan Spring Greens with Maple-Dijon Vinaigrette, we have eaten that salad a lot! I initially made it to mimic a restaurant… Read More »
Chili-Maple Glazed Salmon
Early every spring, on a family farm in Lander, Pennsylvania, friends of ours engage in the annual tradition of “sugaring.” The labor of love requires hand-drilling their Maple… Read More »
Maple Syrup “Sugaring” and Recipes
Dear friends of ours recently made a trek to a family farm across the state to help with the annual ritual of sugaring. They tap their maple… Read More »
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
