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Juicing 101…a guest post from Jaclyn Downs

In Drinks & Smoothies, Kitchen Basics, Kitchen Extras
by Ann on 12/06
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I have long loved eating greens, but aside from my one make-ahead green smoothie recipe, have been hesitant to drink them!  When I saw that Jaclyn Downs was… Read More »

Strawberry Pesto Pasta Salad

In Gluten-Free Options, Grains & Legumes, Healthy Options, Pasta, Salads
by Ann on 10/06
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This recipe came from Genevieve, an English teacher at Lancaster Country Day School. Another teacher told Genevieve she simply must share this recipe for the Summer Salad Challenge… Read More »

From Farm to Table

In Kitchen Extras
by Ann on 09/06
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Did you love going on field trips as a kid?  Well, I felt just like a kid again when I spent a day on a farm followed by… Read More »

Strawberry Kumquat Avocado Salad…with optional homemade ricotta

In Fruits & Veggies, Salads, Vegetarian
by Ann on 07/06
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When local strawberries are at their peak, I make salads with them almost every night. Once a simple dressing has been prepared and left to wait in the… Read More »

Homemade Ricotta

In Dips, Dressings, Sauces & Salsas, Gluten-Free Options, Kitchen Basics
by Ann on 05/06
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  When cheese is made, the leftover whey is used to make ricotta.  In general, to create cheese, live cultures (a fancy name for bacteria) are typically added… Read More »

Roasted Asparagus with Egg and Prosciutto

In Easy Meals, Egg Dishes, Fruits & Veggies, Gluten-Free Options, Healthy Options
by Ann on 03/06
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Normally, I like my eggs over-easy.  But these eggs had such beautiful, orange yolks, I couldn’t bare to flip them!  This dinner is one big reason I look… Read More »

Sesame Peanut Noodles

In Gluten-Free Options, Nuts & Nut Butters, Pasta, Salads
by Ann on 31/05
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I have two favorite preparations for noodles in a peanut sauce so, before I chose one for this space, I made them both for dinner recently.  My family… Read More »

Millet Breakfast Porridge

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options
by Ann on 29/05
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Since I recently introduced millet into the repertoire of grains included on this website, I felt compelled to include a few tasty ways to use it!  I began… Read More »

Asian Beef Skewers (or Whole Flank Steak)

In Beef, Gluten-Free Options, Grilling
by Ann on 26/05
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I’m the type of person who thinks about dinner as I am eating breakfast.  So, it may not be surprising that I ponder what to cook for the… Read More »

Spring Millet Salad

In Gluten-Free Options, Grains & Legumes, Healthy Options, Salads, Vegetarian
by Ann on 25/05
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As I continue to experiment with recipes using millet, I have made variations of this simple salad incorporating a lemony vinaigrette as well as a much-loved poppy seed dressing…. Read More »