All Recipes
Strawberry Salad with Creamy Poppy Seed Yogurt Dressing
For many years, my father had a hush-hush arrangement with a stand holder at Lancaster Central Market. I only learned about it last year when he delivered a coveted box of the first homegrown strawberries after I had come home empty handed only hours before. After shopping at Market for sixty-plus years, my father…
Balsamic Lime Vinaigrette
As many of you know, I’m a big fan of homemade dressings and vinaigrettes. Typically, they are easy to mix up with ingredients readily had on hand and the flavors have the ability to turn a basic recipe into something fantastic. As an added bonus, there’s usually a cost savings over store-bought varieties and no…
White Bean, Tomato & Chicken Pasta
A go-to meal that’s hearty, healthy, and easy to make with basic ingredients. Perfect for busy weeknights yet worthy of casual entertaining, too. We’re all looking for an arsenal of easy meals on those all-too-frequent busy nights, right? In the spirit of helping its volunteers, Girls on the Run recently asked its coaches…
Peanut Butter Energy Bars
These nutty, chocolatey, whole-grain bars are a tasty mix of chewy and crunchy and have been declared a winner by literal teams of kids and adults. Six years ago, my friend Carrie Johnson asked me to meet her for coffee to discuss a program she had been researching. Carrie was seeking input and, as a runner…
Homemade Almond Milk
I bought cartons of almond milk for years, and I still do on occasion. My sister always made her own almond milk and told me that it was soooo worth the small effort. When I finally tried, I couldn’t believe how creamy and delicious it was. With a few simple tips, almond milk is also…
Potato Crusted Broccoli and Bacon Frittata
A complete meal that’s so very satisfying, and you’ll want to use the easy potato crust over and over! All-in-one meals that come together quickly and easily make me a happy cook. I think many busy people appreciate them as much as I do! When the recipes offer great flavor and versatility, they often become…
Grilling Roundup
For some, grilling is a year-round activity. For others, the first signs of warm weather mean a return to the aroma of charcoal and those unparalleled, smoky flavors. Although we occasionally grill throughout the winter months, nothing makes me happier than firing up the grill when it’s warm enough to enjoy a leisurely meal on…
Egg Scramble in a Cheddar Hash Brown Crust
The tastiest, 3-ingredient crust makes an irresistible frittata crust and a super satisfying meal out of simply scrambled eggs. On more than one occasion, a mistake in the kitchen has led to an improvement on an old recipe or an altogether new recipe. I have cut recipes in half, only to mindlessly use the…
Grilled Balsamic Carrots with Rosemary and Thyme
When they appear on the dinner plate, cooked carrots don’t always elicit oohs and aahs. When carrots are grilled or roasted, however, their flavor is enhanced and they don’t become mushy. They are really quite good! I occasionally roast carrots in the winter and love to use my Maple-Dijon Vinaigrette as a marinade. Grilling is…
Deviled Egg Spread
This easy, make-ahead recipe is everything we love about the classic deviled egg, but in the form of a light meal! Deviled eggs are favorite picnic and cookout fare — and they’re also an ideal way to use all those colored Easter eggs! My sister-in-law and my mom make the best deviled eggs, but this…
Dark Chocolate Blondies (grain-free, no refined sugar)
Typically, I don’t mention the specific brand I use in a recipe unless it is integral to the recipe’s success or I just really love the product for one reason or another. I first became familiar with Bob’s Red Mill many years ago when my dad discovered he had to eliminate gluten. He never complained about all the…
Cheddar Hash Brown Crust
Some time ago, I shared a recipe that was essentially a speedy solution to a missing ingredient. When I found myself without the ingredients needed to fill the intended recipe–sort of a quiche in a crispy, cheesy potato crust–I made the crust as planned and filled it with what I had on hand. Everyone here…
