All Recipes
Fun Holiday Snacks
A few years ago, I was asked to bring the “healthy treat” to a school Halloween party for my older son. Well, when you are the mom bringing the healthy food amidst the cookies and other treats, you sort of figure there may be leftovers! I pondered the orange foods I could bring and thought of…
Pumpkin Pie Overnight Oats
Five minutes of prep reward you with a hearty, nourishing, grab-and-go breakfast that’s brimming with pumpkin and warm spices! If I counted how many times I started my day with overnight no-cook oatmeal cups, well….let’s just say it would be a very big number! I love to quickly whip up a jarful (or several)…
Who is the Biggest Giver You Know?
Recently, I took part in a giveaway with Cooking Planit and T-Fal. It was a a treat to be able to offer my readers a chance to win a significant prize. Plus, I was impressed not only by the product, but by the people behind the scenes. So when Cooking Planit asked me to help…
Sheila’s Beet Cake
When I posted a pretty picture of fresh beets on my Fountain Avenue Kitchen Facebook page, I was amazed by the reaction. (Click on this link to read all the wonderful comments.) I always think of beets as a love-them-or-hate-them food. You’re either all in or all out! Well, readers that day were in deep.…
Apple Crisp Baked Oatmeal
By now, my love of baked oatmeal has been well established. Truth be told, I hold back some of my variations because I don’t want to over-oatmeal people. I think the time has come, however, to release another! My sister-in-law, Melissa, is to thank for this delicious creation. She is a nurse who leaves…
Coconut Pumpkin Granola
Pumpkin works as a tasty replacement for a portion of the sugar and oil in this crunchy granola, which offers just the right notes of sugar and spice! My go-to granola recipe is such a favorite, it takes a pretty terrific option for me to stray from my old standby. But as fall rolls…
Polenta Crust Pizza Pie
Ok…so first thing is first! What is the difference between polenta and cornmeal…and grits for that matter? In case you are wondering what to buy, or whether it matters, I am including an overview below that might prove helpful. When I began the Flavor Trend Journey with Sargento Cheese and Rick Bayless last winter, Rick…
No Bake Butterscotch Haystacks
Three ingredients are all you need for this salty-sweet, crunchy treat that takes mere minutes to make. No baking required! Butterscotch Haystacks are, without a doubt, my younger son’s favorite cookie. I always make them over the holidays and he frequently requests them throughout the year. When his science class organized a nature-themed bake…
Cheesy Grilled Pulled Pork (or Chicken) Sandwiches
There is nothing I love more than turning leftovers into something new and delicious. Sometimes, it enables us to get dinner on the table when we otherwise wouldn’t. Beyond providing time savings, repurposing leftovers saves precious dollars. For this casual but yummy dinner, I started with the remains of the pulled pork barbecue I cooked…
Beet Salad with Walnuts and Goat Cheese
When I was a kid and my mom served beets, I was not a happy camper. I can remember, however, going to a restaurant in Virginia as a newlywed and, for some reason, being inspired to order a beet salad. That salad completely reversed my previous stance on beets and was a recipe I felt…
Balsamic Orange Avocado Oil Vinaigrette
Congratulations to Mary Lou Keller! You are the winner! If you could please email me your complete mailing address and phone number, you will receive your prize soon! NOTE: Chosen Foods has graciously offered to provide a 500 mL bottle of their avocado oil to one lucky reader. For a chance to win, simply comment…
Pumpkin Pie Spice Mix
The best DIY recipe adds cozy fall flavor to pumpkin pie, muffins, cakes, and more – with just four spices you likely have on hand! Beyond cooler weather, shorter days, and football games, the arrival of fall means apples, pumpkins, and a host of other delicious fall fruits and vegetables. This is often the time…
