Ann Fulton
A Few Of My Favorite Things – At Trader Joe’s!
Not everyone has a Trader Joe’s in their neighborhood, but even for those who don’t, the value added is worth the travel time. So what’s so great about Trader Joe’s and what are we going the distance for these days? Let’s start in 1967 It was a big year. The Vietnam War, the Cold War,…
Roasted Potato Salad with Special Sauce
No need to peel the potatoes in this customizable salad, which uses a uniquely flavorful dressing that can be made in advance. I’ve been making this salad for years without actually measuring the ingredients. A little different than the average potato salad, it’s always a hit. Most recently, I prepared the summer staple for…
John’s Top 10 (and a college graduation!)
Big occasions provide good reason to reflect on the years gone by. And what’s a walk down memory lane without remembering the things that made the biggest impressions–in this case, food! During a recent conversation with my older son, John, about childhood punishments meted out over the years, I had to think long and…
Southwestern Rice Salad
This crowd-pleasing dish can be assembled in advance, travels well, and caters to a variety of eating styles. Ideal for backyard barbecues, potlucks, and stress-free family meals! You know all those times you’re searching for something a little different than the usual pasta or vegetable-based salad while maintaining broad appeal? For me, this tried-and-true…
Tender, Juicy Turkey Burgers
Tender, juicy, flavor-packed turkey burgers are possible with lean breast meat thanks to a few simple additions. A go-to weeknight meal and worthy of a weekend barbecue! Tender and flavorful, these burgers defy the dry, flavorless hockey pucks some people associate with turkey burgers, especially those made with lean breast meat. The best…
Baked Swiss Chard with Peppers and Feta
Crave-worthy greens are within easy reach thanks to a unique method of preparation, which delivers crispy edges and golden brown bits of feta, all while adding a few other colorful veggies to the mix! Since much of the work I do for The Fountain Avenue Kitchen takes place in the quiet of my kitchen…
Strawberry Bread
Move over zucchini and banana bread, there’s a new quick bread in town! Strawberry bread is lightly sweet with a delicate crumb and may just become a new favorite. Some recipes keep me up at night. This was one of them. Baking, as we often hear, is a precise science. Small variations in the…
A Few of my Favorite Things－Summer Book Edition
Looking for a new book to read this summer? In this month’s Favorite Things, we share a broad range of favorite titles, which offer inspiration both in and out of the kitchen! Summer is a great time to start a new book – but which one? When Emily and I recently talked about our…
Flourless Black Bean Brownies
Decadent, fudgy brownies score big points in flavor and texture while delivering a filling dose of fiber and protein. A total dessert win! “I love these brownies because you think they are going to be gross, but they are delicious and nutritious.” Those words, from “Chef E.” age 9, sum up these brownies perfectly. Let’s…
Easy Chilaquiles
Protein-rich eggs and black beans pair with a handful of Tex-Mex staples in this versatile, satisfying, one-pan meal that can be enjoyed any time of day! My friend, Keely, is the owner of a Lancaster County bed & breakfast and events venue. As such, she will tell you that she takes her brunching pretty seriously.…
Creative Ways To Use Leftover Rice
Cooking a pot of rice often leads to leftovers. Ditto for ordering takeout. On top of that, planning quick, easy, and healthy meals can be a challenge from week to week. The solution? What I call “assembled meals.” Assembled meals require little to no cooking and can be pulled together with leftovers and a variety of items that…
Crunchy Top Strawberry Baked Oatmeal
Red, ripe strawberries highlight this seasonal favorite, which offers make-ahead convenience and countless ways to customize. In a pinch, frozen berries may be used. I clearly remember the first time I served this seasonal addition of my original baked oatmeal recipe. My younger son, who was a rather picky fourth grader at the time, asked…
