Ann Fulton
Whole Roasted Parmesan Cauliflower
A whole roasted head of cauliflower is delicious AND impressive. It can also be easy and relatively quick thanks to a helpful shortcut! A whole roasted head of cauliflower can be really impressive: beautifully golden brown with a delightfully savory, lightly nutty flavor. It can also take a really long time to cook. But…
Cinnamon Toast
Spiced, sweet, crunchy toast is comfort food at its best－and so simple. The trick is to combine the perfectly balanced sugar mixture in advance to warm hearts and stomachs at a moment’s notice. ❤️ Sugar and spice and everything nice. Waking up to the warm aroma of cinnamon toast takes me right…
Perfect Skillet Chicken
Does achieving a flavorful, golden brown crust on a boneless, skinless chicken breast seem impossible, especially when cooked over medium-low heat with the simplest of ingredients? This fool-proof technique is a keeper and will make a meal out simply roasted vegetables and virtually any salad – even a salad kit from the grocery store. Chicken.…
Mandarin Mixed Green Salad
A crisp, colorful salad can breathe life into a winter meal, and this fresh combination delivers palette pleasing flavor and texture: sweet oranges, buttery avocado, a pop of salty feta, and a bed of crisp greens. And the flavor-packed vinaigrette is worth returning to again and again! We don’t usually think of winter as…
Chia Pudding Breakfast Bowls
This nutrient-dense alternative to the popular acai bowl takes just a few minutes to prepare and offers a deliciously filling, no-cook start to the day. The concept is similar to overnight oats, as you can top and customize to taste. Chia seeds. They have a reputation for being a superfood, which is all well and…
Homemade Lip Balm (Happy Chappy)
For its creamy texture and ability to effectively coat chapped lips, this homemade balm has long been my favorite chapstick. It makes a fun project and a great gift, too. Several years ago, the younger daughter of a good friend decided she wanted to start a business. Libby was 16 at the time and…
Baked Almond Cake Donuts or Muffins (grain-free)
No messy frying step needed for deliciously satisfying, grain-free donuts. No donut pan? No problem. The recipe can be made as muffins instead! I have a clear vision of the best donut I ever ate. It was from a cafe called Philz during a visit to Los Angeles several years ago. My family and…
Frisco’s Peruvian Green Sauce
Looking for a condiment that complements and elevates seemingly everything? This flavor-packed sauce is easy to make－and makes enough to share. We almost always have a jar in the refrigerator, and whenever I whip up a fresh batch, I give a jar away. How many times have you enjoyed a restaurant…
Christmas Potpourri
The aroma of warm spices and fresh citrus join festive cranberries in this colorful, easy-to-make mix that is perfect for gift giving. Printable gift tags included above recipe card. My very thoughtful friend, Anne Besterman, is to thank for this festive recipe, which although made of edible ingredients, is not intended for consumption. Christmas…
Apple Bourbon Smash
Warm notes of bourbon complement the sweetness of apples in this lightly effervescent cocktail that takes a mere minute to make. Prefer a mocktail? Just skip the bourbon! Over the years, I’ve tended towards a simple glass of wine over a mixed drink. But an occasional cocktail can be a fun mealtime addition, and lately…
Overnight Sticky Buns
A clever shortcut and prep-ahead convenience make these tried-and-true sticky buns as easy as they are delicious. The recipe has long been a family and reader favorite on holidays and special occasions. As an added bonus, the aroma wafting from your kitchen will remind you of the corner bakery! The anticipation of waking up to…
Sausage & Egg Casserole
This tried-and-true casserole can be prepared in advance and is perfect for holidays and special brunches. A smaller batch option follows the main recipe and is ideal for more intimate gatherings and the occasional breakfast for dinner! In the years before The Fountain Avenue Kitchen came to be, this recipe was one of the…
