This all-in-one meal is a weeknight favorite that’s loaded with filling protein, satisfying carbs, healthy vegetables and lots of great flavor. Authentic arroz con pollo requires patience. Enter the following shortcut chicken and rice recipe that delivers great flavor in a fraction of the time. Quick, one pot meals can be a welcome relief at…
Inspired by the tomatoey beef stew that my mom and grandmother used to make, this comforting, all-in-one meal is loaded with tender meat and wholesome vegetables and comes together in snap. Are there certain things you remember from your childhood kitchen? I have an indelible memory of the dark cherry cabinets and the distinctive print…
This speedy dish is the perfect way to stretch leftover pasta into a fun new meal-and the recipe works with spaghetti squash, too! On the heels of our recent recipes for quick classic marina sauce and Parmesan garlic bread, a recipe that makes good use of leftovers seemed fitting. Who doesn’t love leftover spaghetti?…
I’m a firm believer in the little things in life. Eating your lunch outside on a sunny day, waiting an extra few seconds to hold the door for someone, smiling more, avoiding gossip and simply taking the time to say out loud the nice thing you’re thinking about someone. These seemingly small actions have…
An unexpected ingredient makes for better browning in this flavor-packed Parmesan spread, which can be kept on hand for a quick, crowd-pleasing side to soups, pastas and salads-and feel free to use with a variety of breads beyond the customary baguette. Garlic bread is to spaghetti what milk is to cereal. Ok…maybe a toasty…
The long-simmered flavor reminiscent of your grandmother’s classic marinara sauce can be yours in short order thanks to a brief list of key ingredients and one easy method! A great tasting marinara sauce is often associated with a long simmer on the stovetop. Many sauce recipes also require a lengthy list of ingredients to…
Granola is supposed to be healthy, right? Yet too often a small serving is surprisingly high in sugar and calories. Happily, Lolita figured out a way to do it differently. Lucky for us, she shared her trade secrets! Granola is supposed to be healthy, but so often the first or second ingredient is sugar. All…
What happens when a dear friend requests a spot-on replica of the utterly perfect cupcakes her mom used to make-minus the dairy and gluten? You figure out a way, of course! This cupcake recipe, however, is bigger than any one birthday or Valentine’s Day. It represents love and loss and how we can form everlasting…
Brimming with colorful vegetables and plant-based protein, these nutrient-dense bowls are filling, adaptable and easy to prep for the week ahead. (Great portable work lunch, too!) Do you have a favorite restaurant meal or prepared food option that you’d like to replicate at home? If so, what is it? With the abundance of…
I’m throwing you a curveball today with hopes that you’ll read on and weigh in! In place of a recipe, I’m briefly reflecting on the last few weeks and asking a couple of questions, and I look forward to your input. I promise we’ll be back to recipes as usual on Saturday. In the meantime…
Roasted Veggie “Nachos” are a healthy, super satisfying spin on the typical appetizer that can be customized to taste and enjoyed as a filling, plant-based meal. (Easy sheet pan prep is an added bonus!) We all know that diet and exercise go hand in hand. If we want to reach or maintain our fitness goals, we…