Ann Fulton
Best Ever Caramel Frosting
Caramel frosting on a chocolate cake has always been my mother-in-law’s preferred birthday dessert. Caramel frosting on a spice cake has long been my dad’s favorite treat. So, over the years, I have had many occasions to try various recipes, and this recipe for caramel frosting always brings rave reviews. It’s the only one I…
Slow-Baked Banana Bread
An unconventional baking temperature creates perfectly tender, foolproof banana bread every time. The recipe makes two large loaves－perfect for freezing or sharing! I just returned from a wonderful afternoon volunteering at the Boys & Girls Club. We read a lot, shared some good stories, and enjoyed a yummy snack. I…
Ginger Cumin Almonds
Before I eat every last nut and forget all about them, I have one more snack recipe–a holdover from yesterday. My son helped me make these, which is probably why they taste so good: ) Truly a tasty bite, these almonds have a spicy flavor with a salty/sweet kick!
Potato Chive Salmon Cakes
Canned salmon and leftover potatoes form the base of a wholesome, inexpensive meal the whole family with enjoy! Salmon has has long been a favorite of mine. In recent years, I have been buying more wild-caught salmon as opposed to farmed. The downside: limited availability and higher cost. When I noticed how inexpensive canned wild…
Grass-Fed Beef and Lentil Soup
Hearty and stew-like, this nutrient-dense lentil soup is loaded with veggies and lean beef and makes a deliciously comforting one-pot meal. This hearty, healthy soup is perfect for a cold winter’s night or anytime you’re craving comfort food. The recipe makes a big batch, and happily, the flavor improves over time, making leftovers a treat.…
