Ann Fulton
Polenta Crust Pizza Pie
Ok…so first thing is first! What is the difference between polenta and cornmeal…and grits for that matter? In case you are wondering what to buy, or whether it matters, I am including an overview below that might prove helpful. When I began the Flavor Trend Journey with Sargento Cheese and Rick Bayless last winter, Rick…
No Bake Butterscotch Haystacks
Three ingredients are all you need for this salty-sweet, crunchy treat that takes mere minutes to make. No baking required! Butterscotch Haystacks are, without a doubt, my younger son’s favorite cookie. I always make them over the holidays and he frequently requests them throughout the year. When his science class organized a nature-themed bake…
Cheesy Grilled Pulled Pork (or Chicken) Sandwiches
There is nothing I love more than turning leftovers into something new and delicious. Sometimes, it enables us to get dinner on the table when we otherwise wouldn’t. Beyond providing time savings, repurposing leftovers saves precious dollars. For this casual but yummy dinner, I started with the remains of the pulled pork barbecue I cooked…
Beet Salad with Walnuts and Goat Cheese
When I was a kid and my mom served beets, I was not a happy camper. I can remember, however, going to a restaurant in Virginia as a newlywed and, for some reason, being inspired to order a beet salad. That salad completely reversed my previous stance on beets and was a recipe I felt…
Balsamic Orange Avocado Oil Vinaigrette
Congratulations to Mary Lou Keller! You are the winner! If you could please email me your complete mailing address and phone number, you will receive your prize soon! NOTE: Chosen Foods has graciously offered to provide a 500 mL bottle of their avocado oil to one lucky reader. For a chance to win, simply comment…
Pumpkin Pie Spice Mix
The best DIY recipe adds cozy fall flavor to pumpkin pie, muffins, cakes, and more – with just four spices you likely have on hand! Beyond cooler weather, shorter days, and football games, the arrival of fall means apples, pumpkins, and a host of other delicious fall fruits and vegetables. This is often the time…
Banana Coconut Crunch with “The Perfect Snaque” Giveaway
UPDATE: My friend, Cricket, from The Perfect Snaque very kindly offered a promotion code so all our Fountain Avenue Kitchen friends can order through her site and receive a 15% discount. The promotion code is “fountain” and this is the link to The Perfect Snaque store. Congratulations to Amanda R! You are the winner of The…
Roasted Beets, Two Ways
There are so many ways to cook beets: steam, boil, roast, microwave. What is really the best way? After trying quite a few methods over the years, I have settled upon two that produce perfectly cooked beets. In my opinion, roasting brings out the robust flavor of beets, allowing for a certain creaminess while maintaing…
Parmesan Crusted Roasted Potato and Arugula Salad
As summer draws to a close, I am always a little sad to say goodbye to seasonal favorites like peaches and corn on the cob. But with autumn’s cooler temperatures, there are many delicious options to enjoy anew. Crunchy, tart apples, creamy winter squashes, and an array of greens that truly improve as the…
Roasted Tomatoes with Whipped Feta…and some kitchen experimenting
My sister is an artist. At a very young age, she stunned everyone with an amazingly accurate sketch of a horse. Eventually, she became a painting major at Rhode Island School of Design. I always joked that she got all the artistic abilities and I got none! As I grew older, I realized that my…
Homemade Play Dough
Homemade Play Dough is easy with these simple instructions. As an added bonus, the texture is so much smoother than store-bought and there’s less crumby mess! The start of the new school year brought much change to our house. My older son made the leap to high school, and my younger son stepped up to…
T-Fal Giveaway — A New Winner Announced!
AND THE WINNER IS….Jane Friedrich!!! Jane, please forward me your mailing address within the next 48 hours. Congratulations to you and thank you to all who entered! You have seen the new pans (and the 19-year-old version!). The Potato Crusted Salmon cooked in the new pans using the Cooking Planit app was completely delicious–a “make-again”…
