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Mango Macadamia Muffins
My kids are crazy about mangos. When I made Mango-Peach Smoothies recently, I marveled at the thick, velvety texture the mango created. With their wonderful texture and incredible sweetness, I started thinking mangos would make a great muffin. Yet, we seldom (never?) see mango muffins! I was also thinking that pureed mango could be incorporated…
Sauteed Kale with Pancetta
A nutritional powerhouse, kale is truly one of my all-time favorite vegetables and I find ways to put it in everything from soups and salads to frittatas. Simply sauteing with a little garlic and onion is a quick and delicious preparation and a superb salad substitute. Adding a small amount of pancetta will add a smoky,…
Scrambled Eggs with Smoked Salmon and Cream Cheese
A short list of ingredients takes eggs to new heights in this quick-cooking dish that’s perfect for breakfast, brunch, or breakfast for dinner. This wasn’t my initial dinner plan, but when I realized I had some leftover smoked salmon (from the recipe I originally made to go with my Brown Soda Bread with Steel…
Speedy Guacamole
Homemade guacamole can be made in a flash using your favorite salsa. If you just need a little, cut the recipe in half; double it if you are feeding a crowd. Either way, you can whip this up in no time! Try this on Mexican Pizzas for a real slice of heaven!
Eggs, Lox and Avocado Toast
After making–and falling completely in love with!–my Brown Soda Bread with Steel Cut Oats, I was contemplating fun ways to use it for a simple meal. Given an overload of eggs from our backyard chickens, I knew I wanted to put some of them to use. I had also been thinking about the traditional cream…
The Ruby Red
My husband is a big fan of Fresca, so a friend of ours concocted this drink to please him. I thought the combination was brilliant and took a shining to it myself. The best part is that it tastes great with or without the alcohol and the grapefruit juice provides a good dose of Vitamin…
Black Bean Spaghetti Stir Fry
Have you ever heard of black bean spaghetti? My sister-in-law noticed it last year and picked up a package for me, knowing I’d be intrigued. I had no expectations and was dubious that the kids–or even the parents!–would like it. To my surprise, it was a hit all around and everyone looks forward to this…
Smashed Roasted Potatoes (2 Ways)
In my family, we have those who adore sweet potatoes and those who prefer the white varieties. So, I often make oven fries two ways to please everyone. (I like them both!) This addictive spin on an oven fry delivers a creamy inside and a little crunch on the outside. The prep may be done…
Mom’s Famous Taco Pie (Gluten-Free)
Simple ingredients come together in short order in this Tex-Mex dish the whole family will enjoy. Perfect for busy weeknights! My mom is a big fan of Mexican food and is great at devising easy recipes. She has also gotten rather adept at providing tasty gluten-free options since my dad had to give up…
Grilled Rosemary Lamb Chops
Rosemary and lemon zest add singular flavor to these restaurant-worthy lamb chops, which grill quickly to tender, juicy perfection and may just add some welcome variety to the weekly dinner menu. If lamb isn’t a go-to dinner pick for you, this recipe may be reason for that to change. When cooked well, lamb is extremely…
Pineapple Salsa
Sweet and savory with a hint of heat, this vibrant salsa adds flavorful appeal to fish, tacos, pork, lamb, and grilled meats of all kinds. Grilling is the perfect way to get a great dinner on the table quickly. Marinades are wonderful, but sometimes I don’t think far enough in advance for an adequate steep. With…
Butterscotch Shortbread Nut Balls
Feel free to use this recipe as a framework, switching the ice cream flavors and/or cookie and nut combination. For added value, this crowd-pleasing dessert offers make-ahead convenience and built-in portion control! Girl Scout cookie time is a happy time for my husband who looks forward to Thin Mints and Trefoils every year. Trefoils…
