All the best cookie recipes in one convenient location! This tried-and-true list of family favorites covers all the bases for the most irresistible dessert platters, cookie swaps, bake sales, and holiday gift giving.
As I was rifling through my recipe box several months ago, it occurred to me that there were many smudged and splattered index cardsโtime-honored recipes that had not yet made their way to the pages of the Fountain Avenue Kitchen.
A particular shortcoming was in the cookie department. I counted well over a dozen tried-and-true recipes, and it seemed only appropriate that I share those which had endured generations (along with a few newer additions) with my loyal readers.
Suffice it to say, I have baked dozens of batches of cookies over the last few months. I actually called in reinforcements (thanks Mom and Aunt Peggy!) to get the baking done for one particularly ambitious photo shoot.
As the scheduled day neared, it occurred to me that the notion of photographing 10 different cookies in one day may have been an overstep on my part. But we did it! Clearly, we take our holiday bakingโand that of our readersโvery seriously!
So along with my holiday elves, I am delighted to present all the best cookie recipes in one convenient location. This tried-and-true collection of family favorites covers all the bases for the most irresistible dessert platters, cookie swaps, bake sales, and holiday gift giving.
If you have a favorite cookie recipe that you think should be on this list, by all means share it. I plan on adding to this collection over time and would be delighted to try the cookie recipes that have stood the test of time in your family!
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Snowballs
A classic holiday cookie that mixes up in one bowl (with no eggs), this foolproof recipe tastes like a sugar-dusted pecan sandie and looks so pretty too.
A handful of sweet, salty, crunchy, and creamy ingredients layer quickly over a crisp graham cracker crust for an irresistibly easy treat thatโs perfect for potlucks, cookie platters, and sharing with friends!
A popular hostess and holiday gift and a great project for kids to make for friends, Chocolate Chip Cookies in a Jar are fun to bake, give, and eat. Printable tags included!
Chewy on the inside with a lightly crisp exterior, this perfectly spiced ginger snap cookie recipe has stood the test of time and is a welcome addition to any cookie platter!
This mouthwatering bark is crisp and chocolatey with a buttery toffee finish. Toppings add a festive touch but are optional. (My personal favorite it salted cashews!)
A holiday staple, these tried-and-true sugar cookies are soft, a little chewy, and hold their shape beautifully. Use your favorite cookie cutters and have fun decorating!
Call it rugelach or call it strudel โ either way, this recipe is a traditional European Jewish dessert thatโs often served during Hanukkah but can be enjoyed any time of year!
Nothing is more seasonal than hot chocolateโฆexcept maybe peppermint. This recipe combines both for a delicious, brownie-like cookie that may be your new family tradition!
Incredibly easy with a delightful peanut butter flavor, these cookies can be elevated an extra notch with a sprinkle of flaky sea salt. For added decadence, dip half the cookie in white or dark chocolate โ or add chocolate chips!
Crisp edges, chewy insides, puddles of semi-sweet chocolate chips, and a sea salt topping โ plus nutty, caramel notes from the browned butter. These chocolate chip cookies are what dreams are made of!
Almond Flour Shortbread Cookies (low sugar and really easy)
These small bites satisfy a sweet tooth with minimal sugar and the added benefit of wholesome fats and protein from the almonds. Whatโs more, the dough can be quickly mixed by hand with minimal ingredients.
Classic, twice-baked biscotti goes Snickerdoodle-style thanks to an easy cinnamon sugar topping. Low in fat and high in flavor, this crisp Italian cookie is perfect for dipping in coffee, tea, and cocoa!
The time-honored pairing of peanut butter and chocolate is elevated with more peanut butter and a dusting of sea salt in this super simple, salty-sweet recipe that will delight any time of year!
Hi April! I have been trying to add storage information to all the cookie recipes and missed this one. Thanks for asking. I have updated the recipe, but for convenience, here are the details: Once cool, store the meringues in an airtight container at room temperature for up to 2 weeks. The meringues may also be refrigerated for slightly longer storage as long as they are in an airtight container. Ultimately, the goal is to protect them from humidity, which will cause them to lose their crispness. Meringue cookies may also be layered between parchment or wax paper in an airtight container and frozen for up to 3 months. Cheers to you, too!
Iโm so glad you stopped by! Fountain Avenue Kitchen is full of healthy, easy, time-tested recipes. Iโm excited for you to peek around, and hope you find something thatโll make your day just a bit more delicious!
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