Crispy edges, tender insides, and notes of caramel and butter take the classic bread pudding to new heights. Easy and irresistible! Last fall, I mentioned that I was all set to share a recipe for butterscotch bread pudding when a thoughtful reader emailed me the recipe for her prized beet cake. Like my chicken in…
Light, moist, and perfect for any celebration, this classic chocolate cake mixes up quickly in a single bowl with ingredients you likely have on hand. (And the gluten-free adaptation fools even the gluten-eaters!) When it comes to chocolate cake, this tried-and-true recipe is, without a doubt, the best that I have found. It has been…
In our family, February is full of birthdays. ย There are three, all spread out exactly one week after the next. ย With Valentine’s Day thrown into the mix, there is ample opportunity for cakes and other sweet treats! As I have previously reported, adoration forย homemade caramel frosting runs deep on my husband’s side of the family.…
For those who know me or have followed The Fountain Avenue Kitchen for a while, you know I have cooked a lot of oatmeal. Several years ago, I began to feel as though I was doing my part to bring the humble oat back into vogue! With good reason–it’s a convenient, hearty, and healthy way…
This is one of those recipes that I have made over and over again, tweaking many times until I arrived at an end result that my family loves. It is moist and full of flavor, and I get requests for it often. The citrus glaze is a delightful addition. When I first made a glaze…
These adorable fall treats are easy to make and fun to eat! Chocolate acorns are great project for kids and make a lovely host gift. Just place in a cellophane bag and tie with a bow. My kids and I made these festive fall treats for the first time last year and, like the…
When I posted a pretty picture of fresh beets on my Fountain Avenue Kitchen Facebook page, I was amazed by the reaction. (Click on this link to read all the wonderful comments.) I always think of beets as a love-them-or-hate-them food. You’re either all in or all out! Well, readers that day were in deep.…
Three ingredients are all you need for this salty-sweet, crunchy treat that takes mere minutes to make. No baking required! Butterscotch Haystacks are, without a doubt, my younger son’s favorite cookie. I always make them over the holidays and he frequently requests them throughout the year. When his science class organized a nature-themed bake…
UPDATE: ย My friend, Cricket, from The Perfect Snaque very kindly offered a promotion code so all our Fountain Avenue Kitchen friends can order through her site andย receive a 15% discount. ย The promotion code is “fountain” and this is the link to The Perfect Snaque store.ย ย Congratulationsย to Amanda R! ย You are the winner of The…