Almond Crust (Gluten-Free Pie Crust)

Graham cracker crusts can be a crunchy, delicious part of an ice cream or pudding pie.  But if you are gluten-intolerant, a graham crust can make those desserts off limits. For my father’s recent birthday, I created a version he could enjoy using almond meal.  I think my kids loved the nutty, crunchy crust even…

Chocolate Mascarpone Spread

The past few weeks have been fun ones in the world of food!  My friend Ann from Sumptuous Spoonfuls has been working her way through the alphabet.  Logically, she began with A.  Each day she chooses a food that begins with a new letter and shares all sorts of recipes from fellow foodies which include…

Whole Grain White Chocolate Zucchini Bread

We grow zucchini in our garden and, inevitably, we end up with more than we can use.  One day, there may be two zucchini which are a bit too small to pick.  The next thing you know, there are five the size of rolling pins! I often use the extra large zucchini for baking.  While…

Mango Freeze

In my never-ending quest to satisfy my sweet tooth and provide a worthy alternative to my favorite indulgence, ice cream–not an easy task, mind you!–I hit upon this gem of a dessert. My kids started the mango craze in our house a couple of years ago.  They consider mangoes a real treat…sweet like candy.  Once…

Blueberry Crisp (A.K.A. Blueberry Jammie)

An irresistible dessert with a silly nickname, this classic crisp is easy to make and oh-so good to eat!   When we visit my in-laws at their lake house every summer, one of our favorite activities is blueberry picking. We can literally walk out the door, empty pretzel tub in hand, and pick away.  …

Chocolate Cherry Smoothie

A long time favorite that’s cold and creamy with deep chocolate flavor and plenty of protein – with chocolate peanut butter option! For years, I’ve been making this smoothie to satisfy my never-ending penchant for ice cream. Over time, I have tweaked the recipe and still switch it up from time to time. I have…

Heavenly (and Healthy) Carrot Cake Muffins

Deliciously wholesome way to start the day. Perfect for snacking too โ€“ or add frosting and call them cupcakes! These muffins are a big-time favorite in our house. I have even passed these healthy treats off as carrot cake cupcakes by adding a smear of buttercream icing on top. ย  Sometimes, I use my gluten-free…

Aunt Barb’s Strawberry Chiffon Pie

This retro dessert boasts a flavorful custard base that is lightened with egg whites and is the ideal way to make use of summer’s strawberry bounty.    Aunt Barb was not technically my aunt; she was my neighbor growing up. She was a special lady and I was thrilled to get this recipe from her…

Frozen Chocolate Peanut Butter Banana Bites

Evolution Power Yoga, the studio where I take my yoga classes–which are fabulous, by the way–offers a “40 Days to Personal Revolution” program about twice a year.  This program incorporates much over that time period, from daily yoga and meditation to a healthier eating regimen.  From week to week certain foods are eliminated and by…

ChinDeep Buttermilk Pie

There is so much I could say about this pie!  First off:  I cannot rightfully claim this recipe as my own.  It was graciously shared by the very talented Melissa at ChinDeep.  While I love to invent my own recipes or reinvent ones that I’ve seen along the way, some of the best recipes are…

Maple Blackberry Sauce

Fresh fruits are such a great topping for oatmeal, yogurt, ice cream, pound cake, cottage cheese, shortcake…I’m sure you could add a few more items to the list.  When fresh fruits aren’t available–and after I’ve used the last of the strawberry-rhubarb sauce I freeze every year–I turn to frozen, organic fruit for quick and delicious…

Butterscotch Shortbread Nut Balls

Feel free to use this recipe as a framework, switching the ice cream flavors and/or cookie and nut combination. For added value, this crowd-pleasing dessert offers make-ahead convenience and built-in portion control!   Girl Scout cookie time is a happy time for my husband who looks forward to Thin Mints and Trefoils every year. Trefoils…

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