A layer of pesto under some fresh mozzarrella makes a simple pizza taste extra special. I love to use my Asiago Pesto Spread and add whatever I happen to have on hand. In this case, it was a few dabs of leftover Summer Tomato and Leek Sauce and Parmesan Zucchini Bites. You may…
When my dad had to give up wheat, there were a few things he really missed: his favorite spice cake, a good cinnamon raisin cookie, and pizza. To this day, he gets excited when he sees a restaurant in town that offers gluten-free pizza. Most of the time, however, he reports that he wouldn’t order…
After making pizza with a cauliflower crust and being amazed at how delicious it is, I was inspired to fiddle with the recipe a bit. Spinach seemed like a perfect partner to the cauliflower and the idea of bite-size pizzas seemed fun. Depending on how thin I spread the “crust” prior to baking, I could…
This recipe first caught my eye through a website called Naked Moxie. She, in turn, had seen this crazy idea for cauliflower crust through a blog called Casey Cooke: Jersey Shore Wildtree. When I saw the recipe, I simply had to try it. I mean, a cauliflower crust? That is some seriously clever thinking! This was…
I really love leftovers…especially when they can be reinvented to make a fun, easy, and completely new dinner! This was a raving success and something I will definitely be repeating. While I used leftovers from my Roasted Veggie Meatloaf with Balsamic Glaze, any meatloaf will do!
One cup of Saturday’s Basic Marinara Sauce, some colorful veggies, and a little sausage make for tasty pizza toppings. A store-bought whole wheat thin crust makes for dinner in a flash. Why take out when you can have this? Hint #1: I like to put the toppings directly on the sauce then sprinkle the cheese…
This pizza tastes as terrific as it looks and you just might be fooled at how easy it is! We are big fans of grilled pizza with homemade dough, but shortcuts can also produce amazing results. Start with a whole wheat pita, some leftover broccoli, and a few items from the deli counter and you…