Best Snack Recipes

Banana Coconut Crunch with “The Perfect Snaque” Giveaway

UPDATE:  My friend, Cricket, from The Perfect Snaque very kindly offered a promotion code so all our Fountain Avenue Kitchen friends can order through her site and receive a 15% discount.  The promotion code is “fountain” and this is the link to The Perfect Snaque store.    Congratulations to Amanda R!  You are the winner of The…

Roasted Tomatoes with Whipped Feta…and some kitchen experimenting

My sister is an artist. At a very young age, she stunned everyone with an amazingly accurate sketch of a horse. Eventually, she became a painting major at Rhode Island School of Design. I always joked that she got all the artistic abilities and I got none! As I grew older, I realized that my…

Egg in a Hole

Cooking something fun and easy can truly start the day off on the right foot.  Though my kids light up when served this classic breakfast, know to many as “Toad in a Hole,” my husband and I like it quite a lot, too! Growing up, we always called over easy eggs “dippy eggs,” and we…

Nutella Pops

A cold, creamy treat that’s easy to make, Nutella Pops remind me of the classic chocolate pudding pops that were so popular when I was a girl!   Do you remember Pudding Pops?  In the 1980s, Bill Cosby was the spokesman for this popular frozen treat.  The chocolate version was similar to a creamy fudgesicle,…

Nutella Iced Latte

A cafe-worthy latte is easy to make at home and for a fraction of the price!   When the weather is warm, I particularly enjoy an iced latte.   As much as I love this coffee house treat, I am always a little annoyed with myself when I spend four dollars for what is essentially…

Tropical Watermelon Slushy

Two simple ingredients are all that’s needed for this fruit-sweetened frozen treat. And whether you call it a slushy, Slurpee, Slush Puppie, ICEE, or slosh, it’s sure to refresh all summer long!   My family LOVES slushies! A make-at-home version is tasty and easy. With some chopped watermelon stored in the freezer, it can also…

Prosciutto Wrapped Grilled String Cheese

Two simple ingredients are all you need for a fast, flavor-packed appetizer that is guaranteed to be the hit of the party! When visiting my in-laws recently, we got talking about cheese. Most every night before dinner, we enjoy cheese and crackers when we are with them. Given the flavor journey I have been working…

Apricot Peach Yogurt Smoothie

Christian and I had a date with Grace, my 2-year-old niece, to make homemade play dough (see the blue fingernails in the photo below) and after lots of rolling, cutting, pressing, and being silly, they were hungry!  I had promised Christian an apricot peach smoothie the day before, and we never got around to it.…

Walking Tacos

Walking Tacos offer a fun, portable way to enjoy the traditional taco salad and are perfect for kids’ parties and casual dinners. Those who prefer a plated taco salad may absolutely eat the meal that way. Both of my sons are swimmers and, like so many sports activities, the summer swim meets are always over…

Chocolate Chip Muffins

Basic ingredients come together with ease in this family favorite muffin alternative to the much-loved cookie.   Before my older son, John, went to camp last year, I asked him if there was anything special he wanted to have to eat…or better yet, help me cook in the kitchen.  To my surprise, he said “Dilly…

Flourless Peanut Butter Cookies

Three basic ingredients come together with ease in this flourless, dairy-free cookie that is sure to become a favorite!    This recipe originally came from my friend Abby, who has a delightful blog called Manila Spoon. Besides being incredibly easy, the cookies are grain- and dairy-free to boot. My gluten-free dad adores them, yet those who can…

Rhubarb Bars

The sweet-tart flavor and slightly gooey filling, which is balanced by a crisp crust, make these bars a must when rhubarb is in season! Happy Mother’s Day! Not only is the following dessert a favorite of my mother, the timing is ideal, as rhubarb’s short season is upon us. If you haven’t baked with rhubarb before,…

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