Best Snack Recipes

Fun Holiday Snacks

A few years ago, I was asked to bring the “healthy treat” to a school Halloween party for my older son.  Well, when you are the mom bringing the healthy food amidst the cookies and other treats, you sort of figure there may be leftovers!  I pondered the orange foods I could bring and thought of…

Sheila’s Beet Cake

When I posted a pretty picture of fresh beets on my Fountain Avenue Kitchen Facebook page, I was amazed by the reaction.  (Click on this link to read all the wonderful comments.) I always think of beets as a love-them-or-hate-them food.  You’re either all in or all out!  Well, readers that day were in deep.…

Coconut Pumpkin Granola

Pumpkin works as a tasty replacement for a portion of the sugar and oil in this crunchy granola, which offers just the right notes of sugar and spice!   My go-to granola recipe is such a favorite, it takes a pretty terrific option for me to stray from my old standby. But as fall rolls…

No Bake Butterscotch Haystacks

Three ingredients are all you need for this salty-sweet, crunchy treat that takes mere minutes to make. No baking required!   Butterscotch Haystacks are, without a doubt, my younger son’s favorite cookie. I always make them over the holidays and he frequently requests them throughout the year.  When his science class organized a nature-themed bake…

Banana Coconut Crunch with “The Perfect Snaque” Giveaway

UPDATE:  My friend, Cricket, from The Perfect Snaque very kindly offered a promotion code so all our Fountain Avenue Kitchen friends can order through her site and receive a 15% discount.  The promotion code is “fountain” and this is the link to The Perfect Snaque store.    Congratulations to Amanda R!  You are the winner of The…

Roasted Tomatoes with Whipped Feta…and some kitchen experimenting

My sister is an artist. At a very young age, she stunned everyone with an amazingly accurate sketch of a horse. Eventually, she became a painting major at Rhode Island School of Design. I always joked that she got all the artistic abilities and I got none! As I grew older, I realized that my…

Egg in a Hole

Cooking something fun and easy can truly start the day off on the right foot.  Though my kids light up when served this classic breakfast, know to many as “Toad in a Hole,” my husband and I like it quite a lot, too! Growing up, we always called over easy eggs “dippy eggs,” and we…

Nutella Pops

A cold, creamy treat that’s easy to make, Nutella Pops remind me of the classic chocolate pudding pops that were so popular when I was a girl!   Do you remember Pudding Pops?  In the 1980s, Bill Cosby was the spokesman for this popular frozen treat.  The chocolate version was similar to a creamy fudgesicle,…

Nutella Iced Latte

A cafe-worthy latte is easy to make at home and for a fraction of the price!   When the weather is warm, I particularly enjoy an iced latte.   As much as I love this coffee house treat, I am always a little annoyed with myself when I spend four dollars for what is essentially…

Tropical Watermelon Slushy

Two simple ingredients are all that’s needed for this fruit-sweetened frozen treat. And whether you call it a slushy, Slurpee, Slush Puppie, ICEE, or slosh, it’s sure to refresh all summer long!   My family LOVES slushies! A make-at-home version is tasty and easy. With some chopped watermelon stored in the freezer, it can also…

Prosciutto Wrapped Grilled String Cheese

Two simple ingredients are all you need for a fast, flavor-packed appetizer that is guaranteed to be the hit of the party! When visiting my in-laws recently, we got talking about cheese. Most every night before dinner, we enjoy cheese and crackers when we are with them. Given the flavor journey I have been working…

Apricot Peach Yogurt Smoothie

Christian and I had a date with Grace, my 2-year-old niece, to make homemade play dough (see the blue fingernails in the photo below) and after lots of rolling, cutting, pressing, and being silly, they were hungry!  I had promised Christian an apricot peach smoothie the day before, and we never got around to it.…

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